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Support for local wines in The Netherlands: opportunities for the hospitality industry
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this work references cited by second hop

References

  • 2017Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review427 cited
  • 2015Craft Beer in the United States: History, Numbers, and Geography176 cited
  • 2020Identifying the critical factors of customer behavior: An integration perspective of marketing strategy and components of attitudes162 cited
  • 2015Sustainability issues and hospitality and tourism firms’ strategies131 cited
  • 2020Consumers’ Preferences for Wine Attributes: A Best-Worst Scaling Analysis78 cited
  • 2019Sustainability in the wine sector27 cited
  • 2018Of Wines and Reviews: Measuring and Modeling the Vivino Wine Social Network20 cited
  • 2016How might climate changes and preference changes affect the competitiveness of the world׳s wine regions?17 cited
  • 2015Generation Y's attitude towards organic wine13 cited
  • 2021Identifying the willingness to pay for eco-certified wine by south african consumers: a comparison of biodynamic, fair trade and sustainably produced wines7 cited

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