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Rêver le vin : les potentialités utopiques du terroir
7 references·0 citing·33 second hop
Rêver le vin : les potentialités utopiques du terroir (2022)Rêver le vin : les potentialités utopique…Utopia regained (2019)Utopia regainedBurgundy (2018)BurgundyThe nature and value of terroir products (2017)The nature and value of terro…Terroir in the New World: Hedonic Estimation of Vineyard Sale Prices in California (2017)Terroir in the New World: Hed…No Such Thing as Terroir? (2011)No Such Thing as Terroir?Beyond terroir : territorial construction, hegemonic discourses, and French wine culture (2011)Beyond terroir : territorial …Wine and Society (2006)Wine and SocietyThe Wine Appellation as Territory in France and California (1993)Modernity at Large: Cultural Dimensions of Globalization. (1998)Tradition, Territory, and Terroir in French Viniculture: Cassis, France, and Appellation Contrôlée (2004)Social representations of wine and culture: A comparison between France and New Zealand (2013)The perils and promises of microbial abundance: Novel natures and model ecosystems, from artisanal cheese to alien seas (2013)Sustainability in the winemaking industry: An analysis of Southern Brazilian companies based on a literature review (2018)Science in Action: How to Follow Scientists and Engineers through Society (1988)Institutional Ecology, `Translations' and Boundary Objects: Amateurs and Professionals in Berkeley's Museum of Vertebrate Zoology, 1907-39 (1989)Reassembling the Social (2005)Coordinating quality practices in Direct Trade coffee (2015)Designing flavors for mass consumption (2018)A hunt for the Snark: Annotator Diversity in Data Practices (2023)The Elaboration Likelihood Model of Persuasion (1986)Consumer Ethnocentrism: Construction and Validation of the CETSCALE (1987)Conceptualizing, Measuring, and Managing Customer-Based Brand Equity (1993)SME Managers’ Perceptions of Competitive Pressure and the Adoption of Environmental Practices in Fragmented Industries: A Multi-Country Study in the Wine Industry (2018)Territorial brand management: Beer, authenticity, and sense of place (2018)Environmental practice adoption in SMEs: The effects of firm proactive orientation and regulatory pressure (2023)The United States Department of Agriculture (1912)The Oxford Companion to Wine (2006)Do More Expensive Wines Taste Better? Evidence from a Large Sample of Blind Tastings (2008)Willingness-to-Pay for Reshuffling Geographical Indications (2020)Wine prices in economics: A bibliometric analysis (2023)What does terroir mean? A science mapping of a multidimensional concept (2024)Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)Possessions and the Extended Self (1988)A consumer‐oriented segmentation study in the Swiss wine market (2011)Segmenting Wine Tourists on the Basis of Involvement with Wine (2014)The taste for the particular: A logic of discernment in an age of omnivorousness (2016)Distinction: A Social Critique of the Judgement of Taste* (2018)Narratingterroir: the place-making of wine in China’s southwest (2019)Wine, geology mapping and the value of place in McLaren Vale (2020)Introduction: Infrastructuring Value (2023)
this work references cited by second hop

References

  • 2011Beyond terroir : territorial construction, hegemonic discourses, and French wine culture140 cited
  • 2017The nature and value of terroir products128 cited
  • 2006Wine and Society105 cited
  • 2011No Such Thing as Terroir?71 cited
  • 2018Burgundy45 cited
  • 2017Terroir in the New World: Hedonic Estimation of Vineyard Sale Prices in California22 cited
  • 2019Utopia regained3 cited

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