SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

The unintended effects of tamper-evident food closures · Study

ArticleShelves

ArticleThe unintended effects of tamper-evident food closures

Marissa Orlowski2022

OA

Articlegreen2022

The unintended effects of tamper-evident food closures

Marissa Orlowski · Sarah Lefebvre · Laura Boman

12 citations·0/0 files stored·International Journal of Hospitality Management

No readable copy stored yet — this record is metadata only.

No open-access location is known for this record yet.

Literature note Cite in a project Citation map

Consumer Packaging Perceptions and Trends Consumer Behavior and Marketing Influence Consumer Market Behavior and Pricing

Abstract

No abstract was published for this record.

Paper brief

Loading…

Cite this work

Citation unavailable for this work.

BibTeX RIS CSL-JSON

No public copy is stored for this record, so only the metadata is cited.

Citations in this library

Citation map →

Stored only when both papers are in the corpus — 12 citations exist upstream.

References

1979Prospect Theory: An Analysis of Decision under Risk 1973Job Market Signaling 2010Signaling Theory: A Review and Assessment 2011Purposeful Sampling in Qualitative Research Synthesis 2008Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian–Russell model to restaurants 1999Signaling Unobservable Product Quality through a Brand Ally 2016Consumer experiences, attitude and behavioral intention toward online food delivery (OFD) services 2007Does Food Quality Really Matter in Restaurants? Its Impact On Customer Satisfaction and Behavioral Intentions

Cited by

2023Why Bangkokians use online food delivery services after COVID-19 restrictions have been lifted

Related works

Explore the map →

Papers that cite the same references — the relational fallback while embeddings are still backfilling.

2022How does quality of mobile food delivery services influence customer loyalty? Gronroos’s service quality perspectivearticle · 8 shared references 2022A model of online food delivery service quality, customer satisfaction and customer loyalty: a combination of PLS-SEM and NCA approachesarticle · 7 shared references 2020Predicting satisfaction and intentions to use online food delivery: What really makes a difference?article · 7 shared references 2022Determinants of customer purchase intention toward online food delivery services: The moderating role of usage frequencyarticle · 7 shared references 2023Impact of perceived convenience, service quality and security on consumers’ behavioural intention towards online food delivery services: the role of attitude as mediatorarticle · 7 shared references 2017Willingness to pay in negative restaurant service encountersarticle · 7 shared references

Details

Year2022

Typearticle

Published2022-08-20

VenueInternational Journal of Hospitality Management

ISSN-L0278-4319

Languageen

Citations12

Files0 public / 0

ShelfConsumer Packaging Perceptions and Trends

Identifiers

doi10.1016/j.ijhm.2022.103315

openalex_workW4292429675

Links

Imported from OpenAlex (CC0) — nothing here is generated.