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The unintended effects of tamper-evident food closures
16 references·1 citing·43 second hop
The unintended effects of tamper-evident food closures (2022)The unintended effects of tamper-evident …What factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period? (2020)What factors determining cust…Effects of COVID-19 pandemic on hospitality industry: review of the current situations and a research agenda (2020)Effects of COVID-19 pandemic …Why do people use food delivery apps (FDA)? A uses and gratification theory perspective (2019)Why do people use food delive…Differences in perceptions about food delivery apps between single-person and multi-person households (2018)Differences in perceptions ab…Consumer experiences, attitude and behavioral intention toward online food delivery (OFD) services (2016)Consumer experiences, attitud…Purposeful Sampling in Qualitative Research Synthesis (2011)Purposeful Sampling in Qualit…Consumers’ willingness to pay for green initiatives of the hotel industry (2011)Consumers’ willingness to pay…Signaling Theory: A Review and Assessment (2010)Signaling Theory: A Review an…Influence of the Quality of Food, Service, and Physical Environment on Customer Satisfaction and Behavioral Intention in Quick-Casual Restaurants: Moderating Role of Perceived Price (2009)Influence of the Quality of F…Perceptions of Chinese restaurants in the U.S.: What affects customer satisfaction and behavioral intentions? 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References

  • 1979Prospect Theory: An Analysis of Decision under Risk48,459 cited
  • 1973Job Market Signaling16,329 cited
  • 2010Signaling Theory: A Review and Assessment6,720 cited
  • 2011Purposeful Sampling in Qualitative Research Synthesis2,283 cited
  • 2008Perceived quality, emotions, and behavioral intentions: Application of an extended Mehrabian–Russell model to restaurants1,060 cited
  • 1999Signaling Unobservable Product Quality through a Brand Ally964 cited
  • 2016Consumer experiences, attitude and behavioral intention toward online food delivery (OFD) services912 cited
  • 2007Does Food Quality Really Matter in Restaurants? Its Impact On Customer Satisfaction and Behavioral Intentions901 cited
  • 2020Effects of COVID-19 pandemic on hospitality industry: review of the current situations and a research agenda790 cited
  • 2011Consumers’ willingness to pay for green initiatives of the hotel industry749 cited
  • 2009Influence of the Quality of Food, Service, and Physical Environment on Customer Satisfaction and Behavioral Intention in Quick-Casual Restaurants: Moderating Role of Perceived Price727 cited
  • 2008Perceptions of Chinese restaurants in the U.S.: What affects customer satisfaction and behavioral intentions?640 cited
  • 2019Why do people use food delivery apps (FDA)? A uses and gratification theory perspective612 cited
  • 2004

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The Relative Importance of Food, Atmosphere, and Fairness of Wait
564 cited
  • 2018Differences in perceptions about food delivery apps between single-person and multi-person households497 cited
  • 2020What factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period?477 cited
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    • 2023Why Bangkokians use online food delivery services after COVID-19 restrictions have been lifted8 cited