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Environmental Sustainability and Tourism—The Importance of Organic Wine Production for Wine Tourism in Germany
16 references·16 citing·51 second hopsampled
Environmental Sustainability and Tourism—The Importance of Organic Wine Production for Wine Tourism in Germany (2022)Environmental Sustainability and Tourism—…Sustainable Wine Tourism Development: Case Studies from the Greek Region of Peloponnese (2020)Sustainable Wine Tourism Deve…An overview of content analysis (2020)An overview of content analys…Wine and wine tourism experience: a theoretical and conceptual review (2019)Wine and wine tourism experie…QUALITATIVE RESEARCH METHODOLOGY IN SOCIAL SCIENCES AND RELATED SUBJECTS (2018)QUALITATIVE RESEARCH METHODOL…Wine tourism: Motivating visitors through core and supplementary services (2015)Wine tourism: Motivating visi…Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers (2013)Millennial generation attitud…A cross-national comparison of sustainability in the wine industry (2013)A cross-national comparison o…Experience economy constructs as a framework for understanding wine tourism (2012)Experience economy constructs…Wine Tourism, Environmental Concerns, and Purchase Intention (2010)Wine Tourism, Environmental C…Sustainable viticulture and winery practices in California: What is it, and do customers care? (2009)Sustainable viticulture and w…Sustainability in the New Zealand wine industry: drivers, stakeholders and practices (2009)Sustainability in the New Zea…Why Do People Drink Wine? A Consumer-Focused Exploration (2008)Why Do People Drink Wine? A C…Sensation seeking and the prediction of attitudes and behaviours of wine tourists (2008)Sensation seeking and the pre…Reliability in Content Analysis: Some Common Misconceptions and Recommendations (2004)Reliability in Content Analys…Who is the wine tourist? (2002)Who is the wine tourist?Basic Content Analysis (1990)Basic Content AnalysisWine tourism as a driver of green competitive advantage: unveiling the role of green knowledge management and green entrepreneurial orientation (2025)Wine tourism as a driver of g…Uncovering the scholarly landscape of wine tourism: a bibliometric analysis (2025)Uncovering the scholarly land…Strategic Customer Insights: Leveraging Online Reviews for Service Enhancement in Wine Tourism (2025)Strategic Customer Insights: …New Grapes for a New Climate: Hybrid Grapes and Sustainability (2025)New Grapes for a New Climate:…Intergenerational dynamics and sustainable wine purchase in light of the theory of planned behavior: testing a conceptual model (2025)Intergenerational dynamics an…Drivers of green wine tourism among young adults: intentions, attitudes, and expansion to sustainable behaviour (2025)Drivers of green wine tourism…339Organic wine tourism: An opportunity for a sustainable marketing strategy (2025)339Organic wine tourism: An o…Wine Tourism, the Business of Wine, and the Impact of the Environöment and Sustainability (2024)Wine Tourism, the Business of…Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation (2024)Wine Tourism as a Catalyst fo…Wine tourism as a catalyst for green performance: the mediating role of green knowledge sharing (2024)Wine tourism as a catalyst fo…Sustainable Practices in Wine Tourism (2024)Sustainable Practices in Wine…Green Innovation in Wine Tourism (2024)Green Innovation in Wine Tour…Consumer attitude and behavioural intention towards organic wine: the roles of consumer values and involvement (2024)Consumer attitude and behavio…Unveiling the Untapped Potential of Green Consumption in Tourism (2023)Unveiling the Untapped Potent…Œnotourisme in Switzerland-Producer initiatives and policies (2023)Œnotourisme in Switzerland-Pr…Managing Wine Tourism and Biodiversity: The Art of Ambidexterity for Sustainability (2022)Managing Wine Tourism and Bio…Breaking Free from Product Marketing (1977)Servicescapes: The Impact of Physical Surroundings on Customers and Employees (1992)Quality, satisfaction and behavioral intentions (2000)The role of motivations and involvement in wine tourists' intention to return: SEM and fsQCA findings (2017)Explaining customer ratings and recommendations by combining qualitative and quantitative user generated contents (2019)Virtual wine tours and wine tasting: The influence of offline and online embodiment integration on wine purchase decisions (2020)Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap (2006)From a literature review to a conceptual framework for sustainable supply chain management (2008)Why Ethical Consumers Don’t Walk Their Talk: Towards a Framework for Understanding the Gap Between the Ethical Purchase Intentions and Actual Buying Behaviour of Ethically Minded Consumers (2010)Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review (2017)The role of organizational capabilities in attaining corporate sustainability practices and economic performance: Evidence from Italian wine industry (2017)Linking sustainable product attributes and consumer decision-making: Insights from a systematic review (2019)Measuring the Involvement Construct (1985)Tailored and Targeted Health Communication: Strategies for Enhancing Information Relevance (2003)Critical success factors for wine tourism regions: a demand analysis (2004)The hedonic nature of wine tourism consumption: an experiential view (2009)Destination loyalty: Effects of wine tourists’ experiences, memories, and satisfaction on intentions (2013)Possessions and the Extended Self (1988)How Consumers Consume: A Typology of Consumption Practices (1995)Food Tourism Around the World development, management and markets (2003)Planning a wine tourism vacation? Factors that help to predict tourist behavioural intentions (2007)A Structural Model to Examine How Destination Image, Attitude, and Motivation Affect the Future Behavior of Tourists (2009)Toward a New Conception of the Environment-Competitiveness Relationship (1995)Corporate Social Responsibility: A Theory of the Firm Perspective (2001)Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace (2009)Strategic management a stakeholder approach (2010)Analysis of enablers for implementation of sustainable supply chain management – A textile case (2014)Analyzing the drivers of green manufacturing with fuzzy approach (2014)Hedonic Consumption: Emerging Concepts, Methods and Propositions (1982)The Experiential Aspects of Consumption: Consumer Fantasies, Feelings, and Fun (1982)Influence of Experiences on Memories, Satisfaction and Behavioral Intentions: A Study of Creative Tourism (2015)eSports – Competitive sports or recreational activity? 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References

  • 1990Basic Content Analysis7,746 cited
  • 2020An overview of content analysis2,815 cited
  • 2018QUALITATIVE RESEARCH METHODOLOGY IN SOCIAL SCIENCES AND RELATED SUBJECTS1,476 cited
  • 2004Reliability in Content Analysis: Some Common Misconceptions and Recommendations1,025 cited
  • 2002Who is the wine tourist?607 cited
  • 2012Experience economy constructs as a framework for understanding wine tourism325 cited
  • 2013Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers270 cited
  • 2009Sustainability in the New Zealand wine industry: drivers, stakeholders and practices270 cited
  • 2008Sensation seeking and the prediction of attitudes and behaviours of wine tourists239 cited
  • 2015Wine tourism: Motivating visitors through core and supplementary services228 cited
  • 2013A cross-national comparison of sustainability in the wine industry185 cited
  • 2010Wine Tourism, Environmental Concerns, and Purchase Intention184 cited
  • 2020Sustainable Wine Tourism Development: Case Studies from the Greek Region of Peloponnese115 cited
  • 2009Sustainable viticulture and winery practices in California: What is it, and do customers care?110 cited
  • 2019Wine and wine tourism experience: a theoretical and conceptual review

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108 cited
  • 2008Why Do People Drink Wine? A Consumer-Focused Exploration105 cited
  • Cited by

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    • 2023Unveiling the Untapped Potential of Green Consumption in Tourism14 cited
    • 2025Uncovering the scholarly landscape of wine tourism: a bibliometric analysis6 cited
    • 2025Drivers of green wine tourism among young adults: intentions, attitudes, and expansion to sustainable behaviour6 cited
    • 2025Intergenerational dynamics and sustainable wine purchase in light of the theory of planned behavior: testing a conceptual model4 cited
    • 2024Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation4 cited
    • 2025Wine tourism as a driver of green competitive advantage: unveiling the role of green knowledge management and green entrepreneurial orientation4 cited
    • 2024Wine Tourism, the Business of Wine, and the Impact of the Environöment and Sustainability3 cited
    • 2025Strategic Customer Insights: Leveraging Online Reviews for Service Enhancement in Wine Tourism3 cited
    • 2023Œnotourisme in Switzerland-Producer initiatives and policies0 cited
    • 2024Green Innovation in Wine Tourism0 cited
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    • 2025New Grapes for a New Climate: Hybrid Grapes and Sustainability0 cited
    • 2025339Organic wine tourism: An opportunity for a sustainable marketing strategy0 cited