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Designation and Certification Strategies for Fungus-Resistant Grape Wines: An Exploratory Study in Italy
16 references·3 citing·39 second hop
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References

  • 2017Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review427 cited
  • 2009Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace313 cited
  • 2013Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers270 cited
  • 2007The influence of involvement on purchase intention for new world wine245 cited
  • 1997Consumer preferences for wine attributes: a conjoint approach221 cited
  • 2017Millennial Generation and Environmental Sustainability: The Role of Social Media in the Consumer Purchasing Behavior for Wine150 cited
  • 2019Will sustainability shape the future wine market?100 cited
  • 2014From Environmental to Sustainability Programs: A Review of Sustainability Initiatives in the Italian Wine Sector92 cited
  • 2015Consumer attitude towards sustainable-labelled wine: an exploratory approach82 cited
  • 2018Resistant grape varieties and market acceptance: an evaluation based on experimental economics39 cited
  • 2009Wine marketing strategies in Spain39 cited
  • 2009How Loyal are Italian Consumers to Wine Attributes?34 cited
  • 2018Reach for the stars: The impact on consumer preferences of introducing a new top-tier typology into a PDO wine33 cited
  • 2019What about the environment?

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33 cited
  • 2021Consumers’ acceptance of fungus resistant grapes: Future scenarios in sustainable winemaking26 cited
  • 2022Indian women consumers’ wine choice: a study based on conjoint analysis26 cited
  • Cited by

    • 2024Adoption and Impact of Fungus-Resistant Grape Varieties within German Viticulture: A Comprehensive Mixed-Methods Study with Producers10 cited
    • 2024Exploring market potential and consumer preferences for fungus-resistant grape varieties: A discrete choice analysis in Germany5 cited
    • 2024Consumer preferences for fungus-resistant grape varieties: an explorative segmentation study in Germany5 cited