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Environmental cues for healthy food marketing: The importance of in-store research into three conversions
16 references·0 citing·48 second hop
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References

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  • 1972Self-Perception Theory5,236 cited
  • 1997Dimensions of Brand Personality4,046 cited
  • 1990Impression management: A literature review and two-component model.3,330 cited
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  • 1985Single case experimental designs: Strategieṡ for studying behavior change1,184 cited
  • 1993Nostalgia and Consumption Preferences: Some Emerging Patterns of Consumer Tastes736 cited
  • 1979ALTERNATING TREATMENTS DESIGN: ONE STRATEGY FOR COMPARING THE EFFECTS OF TWO TREATMENTS IN A SINGLE SUBJECT655 cited
  • 2004Triangulation in Social Research: : Qualitative and Quantitative Methods Can Really Be Mixed609 cited
  • 2009The Interplay among Category Characteristics, Customer Characteristics, and Customer Activities on in-Store Decision Making529 cited
  • 2005An exploratory look at supermarket shopping paths387 cited
  • 2013The Effect of In-Store Travel Distance on Unplanned Spending: Applications to Mobile Promotion Strategies351 cited
  • 1991Echoes of the Dear Departed Past: Some Work in Progress on Nostalgia312 cited
  • 2018Sounds like a healthy retail atmospheric strategy: Effects of ambient music and background noise on food sales

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268 cited
  • 2009Testing Behavioral Hypotheses Using an Integrated Model of Grocery Store Shopping Path and Purchase Behavior267 cited
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