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Entrepreneurial orientation, company performance, and competitive advantage in Indonesian culinary SMEs
14 references·1 citing·46 second hop
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References

  • 1991Firm Resources and Sustained Competitive Advantage48,209 cited
  • 2001Resource-based theories of competitive advantage: A ten-year retrospective on the resource-based view3,938 cited
  • 2020Entrepreneurial orientation, competitive advantage, and SMEs’ performance: application of firm growth and personal wealth measures272 cited
  • 1997The Moderating Effect of Environmental Variables on the Entrepreneurial and Marketing Orientation of Entrepreneur-led Firms255 cited
  • 2020Dynamic capabilities, innovation and branding capabilities and their impact on competitive advantage and SME's performance in Portugal: the moderating effects of entrepreneurial orientation160 cited
  • 2021Entrepreneurial resilience during the Covid-19 pandemic: navigating survival, continuity and growth151 cited
  • 2009Kewirausahaan : teori, praktik dan kasus-kasus146 cited
  • 2020A Call for Research on the Scaling of Organizations and the Scaling of Social Impact145 cited
  • 2021Effects of entrepreneurial orientation, social media, and innovation capabilities on SME performance in emerging countries: a mediated–moderated model132 cited
  • 2020Entrepreneurial orientation and firm performance in Italian firms99 cited
  • 2019Linking entrepreneurial orientation to SMEs’ performance71 cited
  • 2019Factors affecting the performance of Indonesian special food SMEs in entrepreneurial orientation in East Java59 cited
  • 2015Entrepreneurial Orientation

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43 cited
  • 2019PENGARUH INOVASI DAN ORIENTASI KEWIRAUSAHAAN TERHADAP KEUNGGULAN BERSAING UMKM KULINER37 cited
  • Cited by

    • 2024The Effect of AI Technology, Innovation Readiness, and Digital Entrepreneurship on Competitive Advantage in Start Up in Jakarta5 cited