SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
The Economic, Social, and Environmental Value of the Spanish Wine Industry
16 references·0 citing·50 second hop
The Economic, Social, and Environmental Value of the Spanish Wine Industry (2023)The Economic, Social, and Environmental V…Wine tourism in Spain: The economic impact derived from visits to wineries and museums on wine routes (2023)Wine tourism in Spain: The ec…Vino, Turismo y COVID-19: El impacto de la COVID-19 en las Rutas del Vino de España (2023)Vino, Turismo y COVID-19: El …Sustainability Research in the Wine Industry: A Bibliometric Approach (2023)Sustainability Research in th…Enoturismo y sostenibilidad: Estudio de casos en la Ruta del Vino de Alicante (España) (2023)Enoturismo y sostenibilidad: …Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry (2023)Do circular economy practices…Wine clusters and Protected Designations of Origin (PDOs) in Spain: an exploratory analysis (2022)Wine clusters and Protected D…COVID-19 and Wine Tourism (2022)COVID-19 and Wine TourismThe Drivers of the Sustainability of Spanish Wineries: Resources and Capabilities (2021)The Drivers of the Sustainabi…Sustainability of Wine Production (2020)Sustainability of Wine Produc…Key Elements for the Design of a Wine Route. The Case of La Axarquía in Málaga (Spain) (2020)Key Elements for the Design o…Examining the effect of potential tourists’ wine product involvement on wine tourism destination image and travel intention (2020)Examining the effect of poten…Modelling wine tourism experiences (2019)Modelling wine tourism experi…Classification of Spanish wineries according to their adoption of measures against climate change (2019)Classification of Spanish win…Wine tourism research: a systematic review of 20 vintages from 1995 to 2014 (2018)Wine tourism research: a syst…The role of organizational capabilities in attaining corporate sustainability practices and economic performance: Evidence from Italian wine industry (2017)The role of organizational ca…Agricultura, paisaje y patrimonio territorial. Los paisajes de la agricultura vistos como patrimonio (2009)Agricultura, paisaje y patrim…Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)Structural equation modeling in practice: A review and recommended two-step approach. (1988)Firm Resources and Sustained Competitive Advantage (1991)Microfoundations of dynamic capabilities: Insights from circular economy business cases (2020)Sensing, seizing, and reconfiguring: Key capabilities and organizational routines for circular economy implementation (2020)The role of dynamic capabilities in circular economy implementation and performance of companies (2020)Servicescapes: The Impact of Physical Surroundings on Customers and Employees (1992)Who is the wine tourist? (2002)Critical success factors for wine tourism regions: a demand analysis (2004)Peer-to-peer (P2P) accommodation in the sharing economy: a review (2020)The role of novel instruments of brand communication and brand image in building consumers’ brand preference and intention to visit wineries (2022)Humanistic Geography: Prospects and Problems (1979)EL PATRIMONIO CULTURAL : LA MEMORIA RECUPERADA (2002)The morphology of landscape (2008)El patrimonio territorial en el plan de ordenación del territorio de Andalucía: indefiniciones y dificultades para un conocimiento preciso (2013)Potential of Vineyard Landscapes for Sustainable Tourism (2019)Paisajes del viñedo, turismo y sostenibilidad: interrelaciones teóricas y aplicadas (2020)Structural Equation Models with Unobservable Variables and Measurement Error: Algebra and Statistics (1981)The experience economy: work is theatre & every business a stage (1999)Developing a Wine Experience Scale: A New Strategy to Measure Holistic Behaviour of Wine Tourists (2020)Integrating tradition and innovation within a wine tourism and hospitality experience (2022)Entrepreneurs′ perceptions of innovation, wine tourism experience, and sustainable wine tourism development: the case of Romanian wineries (2023)Valorization of winery waste vs. the costs of not recycling (2011)An Overview on Sustainability in the Wine Production Chain (2021)Green human resource management and economic, social and environmental performance: Evidence from the Spanish wine industry (2023)Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)PLS-SEM: Indeed a Silver Bullet (2011)A primer on partial least squares structural equation modeling (PLS-SEM) (2015)Increasing Sustainability through Wine Tourism in Mass Tourism Destinations. The Case of the Balearic Islands (2021)What drives product involvement and satisfaction with OFDs amid COVID-19? (2022)Wine tourism as a catalyst for green innovation: evidence from the Spanish wine industry (2023)The Competitive Advantage of Nations (1990)Old World, New World, Third World? Reconceptualising the Worlds of Wine (2010)Geographical indication and wine exports. An empirical investigation considering the major European producers (2014)Developing Green Innovations in the Wine Industry: An Applied Analysis (2023)The Role of Green Agriculture and Green Supply Chain Management in the Green Intellectual Capital–Sustainable Performance Relationship: A Structural Equation Modeling Analysis Applied to the Spanish Wine Industry (2023)Enhancing employee wellbeing and happiness management in the wine industry: unveiling the role of green human resource management (2024)A Review of Global Wine Tourism Research (2004)Wine Tourism Research: The State of Play (2006)Aligning the Sustainable Development Goals in the Wine Industry: A Bibliometric Analysis (2023)Wine Tourism in the Valencian Community: A Comparative Analysis (2024)South African wine routes: some perspectives on the wine tourism industry's structural dimensions and wine tourism product (2003)Value creation in the wine industry—a bibliometric analysis (2024)Wine tourism as a catalyst for green performance: the mediating role of green knowledge sharing (2024)Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement (2009)bibliometrix : An R-tool for comprehensive science mapping analysis (2017)The PRISMA 2020 statement: an updated guideline for reporting systematic reviews (2021)Digital transformation and green innovation performance: unraveling the role of green knowledge sharing and top management environmental awareness (2024)From Vineyard to Value: A Circular Economy Approach to Viticulture Waste (2024)Sustainable innovation challenges in wine ecosystem growth: a time-based comparison (2024)
this work references cited by second hop

References

  • 2017The role of organizational capabilities in attaining corporate sustainability practices and economic performance: Evidence from Italian wine industry223 cited
  • 2020Sustainability of Wine Production156 cited
  • 2018Wine tourism research: a systematic review of 20 vintages from 1995 to 2014154 cited
  • 2020Examining the effect of potential tourists’ wine product involvement on wine tourism destination image and travel intention106 cited
  • 2023Sustainability Research in the Wine Industry: A Bibliometric Approach80 cited
  • 2009Agricultura, paisaje y patrimonio territorial. Los paisajes de la agricultura vistos como patrimonio69 cited
  • 2023Wine tourism in Spain: The economic impact derived from visits to wineries and museums on wine routes58 cited
  • 2019Modelling wine tourism experiences44 cited
  • 2023Vino, Turismo y COVID-19: El impacto de la COVID-19 en las Rutas del Vino de España41 cited
  • 2022Wine clusters and Protected Designations of Origin (PDOs) in Spain: an exploratory analysis41 cited
  • 2019Classification of Spanish wineries according to their adoption of measures against climate change40 cited
  • 2021The Drivers of the Sustainability of Spanish Wineries: Resources and Capabilities34 cited
  • 2023Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry33 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

2022
COVID-19 and Wine Tourism
28 cited
  • 2020Key Elements for the Design of a Wine Route. The Case of La Axarquía in Málaga (Spain)24 cited
  • 2023Enoturismo y sostenibilidad: Estudio de casos en la Ruta del Vino de Alicante (España)19 cited
  • Cited by

    No citing works inside the corpus for this window.