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A Conceptual Framework Proposal Regarding the Engagement of Hotels in the Modern Fight against Unsustainable Food Practices
16 references·1 citing·56 second hop
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References

  • 2012Green Human Resource Management: A Review and Research Agenda*2,580 cited
  • 2016Implementation of Circular Economy Business Models by Small and Medium-Sized Enterprises (SMEs): Barriers and Enablers1,266 cited
  • 2011Tourism and water use: Supply, demand, and security. An international review745 cited
  • 2017Smart hospitality—Interconnectivity and interoperability towards an ecosystem640 cited
  • 2019Global tourism vulnerability to climate change529 cited
  • 2021Top management green commitment and green intellectual capital as enablers of hotel environmental performance: The mediating role of green human resource management488 cited
  • 2019The role of green human resource management in driving hotel’s environmental performance: Interaction and mediation analysis433 cited
  • 2017Green human resource management387 cited
  • 2018Water conservation and waste reduction management for increasing guest loyalty and green hotel practices300 cited
  • 2013Developing green management standards for restaurants: An application of green supply chain management300 cited
  • 2018Do environmentally sustainable practices make hotels more efficient? A study of major hotels in Sri Lanka232 cited
  • 2020Perceived behavioral control as a mediator of hotels' green training, environmental commitment, and organizational citizenship behavior: A sustainable environmental practice231 cited
  • 2000Organic production and ethical trade: definition, practice and links

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227 cited
  • 2014Sustainable food supply chain management166 cited
  • 2016The effects of transformational leadership and organizational commitment on hotel departmental performance149 cited
  • 2018Challenges of creating sustainable agri-retail supply chains123 cited
  • Cited by

    • 2024Proposal for a Technological Thematic Concept for the Trays Festival Museum1 cited