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Analisis Pengaruh Kualitas Produk terhadap Keputusan Pembelian di Restoran Remaja Kuring Serpong
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Analisis Pengaruh Kualitas Produk terhadap Keputusan Pembelian di Restoran Remaja Kuring Serpong (2022)Analisis Pengaruh Kualitas Produk terhada…PENGARUH KUALITAS PRODUK DAN PROMOSI PENJUALAN TERHADAP KEPUTUSAN PEMBELIAN PADA PT. NESTLE INDONESIA (2021)PENGARUH KUALITAS PRODUK DAN …PENGARUH KUALITAS MAKANAN DAN HARGA TERHADAP KEPUTUSAN PEMBELIAN PADA STEAK JONGKOK KARAWANG (2019)PENGARUH KUALITAS MAKANAN DAN…PENGARUH KEWAJARAN HARGA DAN CITRA PERUSAHAAN TERHADAP KEPUTUSAN PEMBELIAN ULANG PADA PENUMPANG MASKAPAI CITILINK INDONESIA (2019)PENGARUH KEWAJARAN HARGA DAN …Pengaruh electronic word of mouth dan food quality terhadap keputusan pembelian (2019)Pengaruh electronic word of m…Metode penelitian untuk bisnis: Pendekatan pengembangan-keahlian (2019)Metode penelitian untuk bisni…Gaya Hidup Kaitannya dengan Keputusan Konsumen dalam Membeli Minuman Kopi (2018)Gaya Hidup Kaitannya dengan K…Analisa Pengaruh Kualitas Makanan Terhadap Kepuasan Konsumen Di Yoshinoya Galaxy Mall Surabaya (2017)Analisa Pengaruh Kualitas Mak…Testing the effects of food quality, price fairness, and physical environment on customer satisfaction in fast food restaurant industry (2016)Testing the effects of food q…PENGARUH FAKTOR BUDAYA, SOSIAL, PRIBADI, DAN PSIKOLOGI KONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PADA RESTORAN GADO-GADO BOPLO (Studi Kasus: Restoran Gado-Gado Boplo Panglima Polim Jakarta Selatan) (2015)PENGARUH FAKTOR BUDAYA, SOSIA…Industrial and Organizational Psychology (2015)Industrial and Organizational…Perceived service quality in fast‐food restaurants: empirical evidence from China (2010)Perceived service quality in …Does Food Quality Really Matter in Restaurants? Its Impact On Customer Satisfaction and Behavioral Intentions (2007)Does Food Quality Really Matt…The Relative Importance of Food, Atmosphere, and Fairness of Wait (2004)The Relative Importance of Fo…Manajemen Pemasaran 2 (2002)Manajemen Pemasaran 2Consumer research in the restaurant environment. Part 2: Research design and analytical methods (1999)Consumer research in the rest…Customer expectations versus perceptions of service performance in the foodservice industry (1998)Customer expectations versus …Coefficient Alpha and the Internal Structure of Tests (1951)Statistical Theories of Mental Test Scores (1969)Foundations of Behavioral Research (1974)Customer Satisfaction and Value as Drivers of Business Success for Fine Dining Restaurants (2006)Service quality and customer satisfaction : antecedents of customer's re-patronage intentions (2007)Impact of Service Quality and Perceived Value on Customer Satisfaction and Behavioral Intentions: Evidence from Convenience Stores in Vietnam (2020)A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions (1980)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)Measuring Service Quality: A Reexamination and Extension (1992)International tourism networks (2004)A Study of Experiential Quality, Experiential Value, Experiential Satisfaction, Theme Park Image, and Revisit Intention (2014)Analysis of satisfiers and dissatisfiers in online hotel reviews on social media (2016)Evaluating Service Encounters: The Effects of Physical Surroundings and Employee Responses (1990)The Service Encounter: Diagnosing Favorable and Unfavorable Incidents (1990)A Model of Customer Satisfaction with Service Encounters Involving Failure and Recovery (1999)Influence of institutional DINESERV on customer satisfaction, return intention, and word-of-mouth (2008)New or repeat customers: How does physical environment influence their restaurant experience? (2011)Loyalty toward online food delivery service: the role of e-service quality and food quality (2018)SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality (1988)Cultures and Organizations: Software of the Mind. (1993)An Empirical Study of the Effects of Service Quality, Perceived Value, Corporate Image, and Customer Satisfaction on Behavioral Intentions in the Taiwan Quick Service Restaurant Industry (2013)The Impact of Service Quality on Customer Satisfaction, Customer Loyalty and Brand Image: Evidence from Hotel Industry of Pakistan (2014)Evaluation of passenger satisfaction with service quality: A consecutive method applied to the airline industry (2020)Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)Evaluating Structural Equation Models with Unobservable Variables and Measurement Error (1981)Structural equation modeling in practice: A review and recommended two-step approach. (1988)Perceptions of Chinese restaurants in the U.S.: What affects customer satisfaction and behavioral intentions? (2008)Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast‐casual restaurant industry (2010)Restaurant experiences triggering positive electronic word-of-mouth (eWOM) motivations (2010)Servicescapes: The Impact of Physical Surroundings on Customers and Employees (1992)Customer Satisfaction, Market Share, and Profitability: Findings From Sweden (1994)Whence Consumer Loyalty? (1999)Measuring the Relationships between Corporate Social Responsibility, Perceived Quality, Price Fairness, Satisfaction, and Conative Loyalty in the Context of Local Food Restaurants (2020)Understanding customer loyalty in the coffee shop industry (A survey in Jakarta, Indonesia) (2020)Factors Affecting the Repurchase Intention of Organic Tea among Millennial Consumers: An Empirical Study (2022)eWOM: The impact of customer-to-customer online know-how exchange on customer value and loyalty (2006)Twitter power: Tweets as electronic word of mouth (2009)MEMBANGUN CITRA MEREK PERUSAHAAN DAN KUALITAS PRODUK DALAM MEMEDIASI PENGARUH E-WOM PADA KEPUTUSAN PEMBELIAN MELALUI APLIKASI DIGITAL (2021)The Impact of Electronic Word of Mouth and Brand Image on Online Purchase Decisions Moderated by Price Discount (2022)Prinsip-Prinsip Pemasaran (2023)The “Hawthorne effect” is a myth, but what keeps the story going? (2006)Transformational leadership, team climate, and team performance within the NPD team: Evidence from China (2012)The Fascinating Psychological Microfoundations of Strategy and Competitive Advantage (2014)The Influence of Customer Satisfaction, Switching Cost and Trusts in a Brand on Customer Loyalty – The Survey on Student as im3 Users in Depok, Indonesia (2014)The Influence of Brand Awareness, Brand Image, and Brand Trust on Brand Loyalty (2020)FAKTOR-FAKTOR KEPUASAN PELANGGAN DAN LOYALITAS PELANGGAN (LITERATURE REVIEW MANAJEMEN PEMASARAN) (2021)Pengaruh Pengendalian Internal, Kesadaran Anti-Fraud, Integritas, Independensi, dan Profesionalisme Terhadap Pencegahan Kecurangan (2018)PENGARUH LIKUIDITAS, LEVERAGE, DAN KOMITE AUDIT TERHADAP AGRESIVITAS PAJAK (2020)Financial Knowledge and Financial Behavior to Financial Satisfaction To The Millennial Generation In The City Of Bandung (2021)
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References

  • 2002Manajemen Pemasaran 22,715 cited
  • 2007Does Food Quality Really Matter in Restaurants? Its Impact On Customer Satisfaction and Behavioral Intentions901 cited
  • 2004The Relative Importance of Food, Atmosphere, and Fairness of Wait564 cited
  • 2019Metode penelitian untuk bisnis: Pendekatan pengembangan-keahlian486 cited
  • 1998Customer expectations versus perceptions of service performance in the foodservice industry153 cited
  • 2010Perceived service quality in fast‐food restaurants: empirical evidence from China139 cited
  • 2016Testing the effects of food quality, price fairness, and physical environment on customer satisfaction in fast food restaurant industry133 cited
  • 1999Consumer research in the restaurant environment. Part 2: Research design and analytical methods118 cited
  • 2015Industrial and Organizational Psychology118 cited
  • 2019Pengaruh electronic word of mouth dan food quality terhadap keputusan pembelian23 cited
  • 2018Gaya Hidup Kaitannya dengan Keputusan Konsumen dalam Membeli Minuman Kopi22 cited
  • 2019PENGARUH KUALITAS MAKANAN DAN HARGA TERHADAP KEPUTUSAN PEMBELIAN PADA STEAK JONGKOK KARAWANG20 cited
  • 2015PENGARUH FAKTOR BUDAYA, SOSIAL, PRIBADI, DAN PSIKOLOGI KONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PADA RESTORAN GADO-GADO BOPLO (Studi Kasus: Restoran Gado-Gado Boplo Panglima Polim Jakarta Selatan)18 cited
  • 2021

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PENGARUH KUALITAS PRODUK DAN PROMOSI PENJUALAN TERHADAP KEPUTUSAN PEMBELIAN PADA PT. NESTLE INDONESIA
17 cited
  • 2017Analisa Pengaruh Kualitas Makanan Terhadap Kepuasan Konsumen Di Yoshinoya Galaxy Mall Surabaya15 cited
  • 2019PENGARUH KEWAJARAN HARGA DAN CITRA PERUSAHAAN TERHADAP KEPUTUSAN PEMBELIAN ULANG PADA PENUMPANG MASKAPAI CITILINK INDONESIA15 cited
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