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Sensory characteristics of local wines of Vrtogos wine region (Republic of Serbia) as a potential for tourist development
11 references·0 citing·47 second hop
Sensory characteristics of local wines of Vrtogos wine region (Republic of Serbia) as a potential for tourist development (2022)Sensory characteristics of local wines of…Wine Routes in Vojvodina Province, Northern Serbia: A Tool for Sustainable Tourism Development (2019)Wine Routes in Vojvodina Prov…Wine Tourism and Sustainability: A Review (2017)Wine Tourism and Sustainabili…Who are wine tourists? An empirical investigation of segments in Serbian wine tourism (2017)Who are wine tourists? An emp…Motivation of travelers for participation in wine tourism in Serbia (2016)Motivation of travelers for p…Wine tourism: Motivating visitors through core and supplementary services (2015)Wine tourism: Motivating visi…VINSKI TURIZAM KAO POSEBNI OBLIK TURISTIČKE PONUDE DALMACIJE (2015)VINSKI TURIZAM KAO POSEBNI OB…Analysis of production potential and competitive position of Serbia on the international wine market (2015)Analysis of production potent…The development of wine tourism in Spain (2011)The development of wine touri…Representation of complexity in wine: Influence of expertise (2011)Representation of complexity …Region of origin as choice factor: wine knowledge and wine tourism involvement influence (2010)Region of origin as choice fa…Vinogradarstvo i vinarstvo u turističkoj ponudi Vojvodine (2009)Vinogradarstvo i vinarstvo u …Breaking Free from Product Marketing (1977)Servicescapes: The Impact of Physical Surroundings on Customers and Employees (1992)Quality, satisfaction and behavioral intentions (2000)The role of motivations and involvement in wine tourists' intention to return: SEM and fsQCA findings (2017)Explaining customer ratings and recommendations by combining qualitative and quantitative user generated contents (2019)Virtual wine tours and wine tasting: The influence of offline and online embodiment integration on wine purchase decisions (2020)Consumer and Industrial Buying Behavior (1978)The dimensions of wine quality (2007)Investigating consumers’ representations of beers through a free association task: A comparison between packaging and blind conditions (2012)The Oxford English Dictionary and Its Philosophy (2013)Craft beer representation amongst men in two different cultures (2016)What about sustainability? 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this work references cited by second hop

References

  • 2015Wine tourism: Motivating visitors through core and supplementary services228 cited
  • 2010Region of origin as choice factor: wine knowledge and wine tourism involvement influence164 cited
  • 2011Representation of complexity in wine: Influence of expertise137 cited
  • 2017Wine Tourism and Sustainability: A Review135 cited
  • 2011The development of wine tourism in Spain80 cited
  • 2019Wine Routes in Vojvodina Province, Northern Serbia: A Tool for Sustainable Tourism Development63 cited
  • 2016Motivation of travelers for participation in wine tourism in Serbia24 cited
  • 2017Who are wine tourists? An empirical investigation of segments in Serbian wine tourism13 cited
  • 2015Analysis of production potential and competitive position of Serbia on the international wine market8 cited
  • 2015VINSKI TURIZAM KAO POSEBNI OBLIK TURISTIČKE PONUDE DALMACIJE3 cited
  • 2009Vinogradarstvo i vinarstvo u turističkoj ponudi Vojvodine2 cited

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