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Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan
16 references·0 citing·53 second hop
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this work references cited by second hop

References

  • 2003Discrete Choice Methods with Simulation3,972 cited
  • 1989A Probabilistic Choice Model for Market Segmentation and Elasticity Structure1,348 cited
  • 2019Apollo: A flexible, powerful and customisable freeware package for choice model estimation and application965 cited
  • 1990Conceptual model of the quality perception process705 cited
  • 2012Data Analysis with Mplus564 cited
  • 2010Hypothetical bias, choice experiments and willingness to pay530 cited
  • 2009Determinants of demand for green products: An application to eco-label demand for fish in Europe478 cited
  • 2017Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany191 cited
  • 2017Consumers’ Willingness to Pay for Sustainable Seafood Made in Europe184 cited
  • 2017Globalization and commoditization: The transformation of the seafood market176 cited
  • 2006Geography versus brands in a global wine market170 cited
  • 2012Evaluation of wine by expert and novice consumers in the presence of variations in quality, brand and country of origin cues128 cited
  • 2014Willingness to Pay for Multiple Seafood Labels in a Niche Market126 cited
  • 2012CERTIFICATION OF SHRIMP AND SALMON FOR BEST AQUACULTURE PRACTICES: ASSESSING CONSUMER PREFERENCES IN RHODE ISLAND126 cited

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  • 2006A Battle of Taste and Environmental Convictions for Ecolabeled Seafood: A Contingent Ranking Experiment123 cited
  • 2014Latent class structures: taste heterogeneity and beyond109 cited
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