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Business Models for Reaching Lower-income consumers with nutritious foods
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Business Models for Reaching Lower-income consumers with nutritious foods (2023)Business Models for Reaching Lower-income…How do food companies try to reach lower-income consumers, and do they succeed? Insights from a systematic review (2023)How do food companies try to …Unravelling inclusive business models for achieving food and nutrition security in BOP markets (2020)Unravelling inclusive busines…Are market‐based solutions a viable strategy for addressing micronutrient deficiency? Lessons from case studies in sub‐Saharan Africa and South Asia (2020)Are market‐based solutions a …Making the provision of nutritious and affordable food a business : Two case studies of the intertwined processes of frugal innovation and inclusive development in Ethiopia and Benin (2018)Making the provision of nutri…Inclusive food distribution networks in subsistence markets (2018)Inclusive food distribution n…Accelerating inclusive business opportunities : business models that make a difference (2011)Accelerating inclusive busine…The fortune at the bottom of the pyramid (2005)The fortune at the bottom of …Assessing Advantage: A Framework for Diagnosing Competitive Superiority (1988)Corporate Social Responsibility in the Supply Chain: An Application in the Food Industry (2006)Building Social Business Models: Lessons from the Grameen Experience (2010)World Development Indicators (2015)COVID-19 and small enterprises in the food supply chain: Early impacts and implications for longer-term food system resilience in low- and middle-income countries (2021)Exploring BoP Generations through Business Model Innovation Lens: A Review and Framing (2023)Reinventing strategies for emerging markets: beyond the transnational model (2004)The Fortune at the Bottom of the Pyramid: Eradicating Poverty Through Profits (2005)Fortune at the bottom of the pyramid, the: eradicating poverty through profits (2006)The Hybridity of Inclusive Innovation Narratives Between Theory and Practice: A Framing Analysis (2020)A comparative discourse of sustainable finance options for agribusiness transformation in Nigeria and Brunei: implications for entrepreneurship and enterprise development (2021)Smallholder value creation in agrifood chains: Value network approach (2023)A typology of reviews: an analysis of 14 review types and associated methodologies (2009)The fortune at the bottom of the pyramid (2010)The PRISMA 2020 statement: an updated guideline for reporting systematic reviews (2021)What’s in a Name: An Analysis of Impact Investing Understandings by Academics and Practitioners (2014)A Critical Assessment of Business Model Research (2017)The sustainable business model pattern taxonomy—45 patterns to support sustainability-oriented business model innovation (2018)Sustainable Operations Management (2005)From Strategy to Business Models and onto Tactics (2010)Invited Editorial: A Natural-Resource-Based View of the Firm (2010)
this work references cited by second hop

References

  • 2005The fortune at the bottom of the pyramid975 cited
  • 2020Unravelling inclusive business models for achieving food and nutrition security in BOP markets43 cited
  • 2011Accelerating inclusive business opportunities : business models that make a difference30 cited
  • 2023How do food companies try to reach lower-income consumers, and do they succeed? Insights from a systematic review15 cited
  • 2020Are market‐based solutions a viable strategy for addressing micronutrient deficiency? Lessons from case studies in sub‐Saharan Africa and South Asia12 cited
  • 2018Making the provision of nutritious and affordable food a business : Two case studies of the intertwined processes of frugal innovation and inclusive development in Ethiopia and Benin3 cited
  • 2018Inclusive food distribution networks in subsistence markets2 cited

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