References

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• 1988High and Declining Prices Signal Product Quality673 cited
• 2008Do More Expensive Wines Taste Better? Evidence from a Large Sample of Blind Tastings203 cited
• 2003The nose knows: influence of colour on perception of wine aroma158 cited
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• 2015Wine Tasters, Ratings, andEn PrimeurPrices54 cited
• 2016Wine experts’ rating: a matter of taste?44 cited
• 2019Wine leads us by our heart not our head: emotions and the wine consumer38 cited
• 2007Debunking Critics' Wine Words: Can Amateurs Distinguish the Smell of Asphalt from the Taste of Cherries?36 cited
• 2016Dimensions of Expertise in Wine Evaluation35 cited
• 2017Ignorant experts and erudite novices: Exploring the Dunning-Kruger effect in wine consumers31 cited
• 2014Strategic Implications of the Relationship Between Price and Willingness to Pay: Evidence from a Wine-Tasting Experiment