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Nutrition and Nature: Means-End Theory in Crafting Sustainable and Health-Conscious Meal Kit Experiences
16 references·1 citing·50 second hop
Nutrition and Nature: Means-End Theory in Crafting Sustainable and Health-Conscious Meal Kit Experiences (2024)Nutrition and Nature: Means-End Theory in…The socio-economic implications of the coronavirus pandemic (COVID-19): A review (2020)The socio-economic implicatio…Differences in perceptions about food delivery apps between single-person and multi-person households (2018)Differences in perceptions ab…An assessment of the use of partial least squares structural equation modeling (PLS-SEM) in hospitality research (2017)An assessment of the use of p…Common Method Bias in PLS-SEM (2015)Common Method Bias in PLS-SEMA new criterion for assessing discriminant validity in variance-based structural equation modeling (2014)A new criterion for assessing…Effects of Restaurant Satisfaction and Knowledge Sharing Motivation on eWOM Intentions (2013)Effects of Restaurant Satisfa…The Role of Cognition and Affect in the Formation of Customer Satisfaction: A Dynamic Perspective (2006)The Role of Cognition and Aff…Product Attributes Model: A Tool for Evaluating Brand Positioning (2003)Product Attributes Model: A T…Making Sense of Factor Analysis (2003)Making Sense of Factor Analys…Gaining competitive advantage through customer value oriented management (2001)Gaining competitive advantage…Whence Consumer Loyalty? 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References

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2013
Effects of Restaurant Satisfaction and Knowledge Sharing Motivation on eWOM Intentions
340 cited
  • 2003Product Attributes Model: A Tool for Evaluating Brand Positioning176 cited
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    • 2024Exploring consumer perceptions and adoption intention of home meal kit services4 cited