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Toward a sustainable research agenda on food eco-labelling in the business and management research domain
16 references·0 citing·55 second hopsampled
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References

  • 1991The theory of planned behavior90,729 cited
  • 2019Gradual Internationalization vs Born-Global/International new venture models1,142 cited
  • 1999Signaling Unobservable Product Quality through a Brand Ally964 cited
  • 2018Fifty years of the European Journal of Marketing : a bibliometric analysis576 cited
  • 2020Home sharing in marketing and tourism at a tipping point: What do we know, how do we know, and where should we be heading?535 cited
  • 2015A bibliometric overview of the Journal of Business Research between 1973 and 2014511 cited
  • 2010Consumer responses to ecolabels471 cited
  • 2002Will Consumers Pay a Premium for Eco‐labeled Apples?388 cited
  • 2021Writing an impactful review article: What do we know and what do we need to know?320 cited
  • 2020Three decades of research on loyalty programs: A literature review and future research agenda249 cited
  • 2016Third-Party Certification, Sponsorship, and Consumers’ Ecolabel Use217 cited
  • 2021Enhancing consumers' pro-environmental purchase intentions: the moderating role of environmental concern176 cited
  • 2015Eco-Premium or Eco-Penalty? Eco-Labels and Quality in the Organic Wine Market171 cited
  • 2021Green information quality and green brand evaluation: the moderating effects of eco-label credibility and consumer knowledge166 cited

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  • 2020The impacts of perceived moral obligation and sustainability self‐identity on sustainability development: A theory of planned behavior purchase intention model of sustainability‐labeled coffee and the moderating effect of climate change skepticism161 cited
  • 2006Regulatory Credibility and Authority through Inclusiveness: Standardization Organizations in Cases of Eco-Labelling161 cited
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