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Food and technology: Using digital devices for restaurant orders leads to indulgent outcomes
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References

  • 1989Perceived Usefulness, Perceived Ease of Use, and User Acceptance of Information Technology68,271 cited
  • 1992Extrinsic and Intrinsic Motivation to Use Computers in the Workplace 16,231 cited
  • 1998Ego depletion: Is the active self a limited resource?5,308 cited
  • 2000Self-regulation and depletion of limited resources: Does self-control resemble a muscle?4,507 cited
  • 1975Public and private self-consciousness: Assessment and theory.3,708 cited
  • 1999Heart and Mind in Conflict: the Interplay of Affect and Cognition in Consumer Decision Making2,044 cited
  • 2016A Thematic Exploration of Digital, Social Media, and Mobile Marketing: Research Evolution from 2000 to 2015 and an Agenda for Future Inquiry1,125 cited
  • 2003Explaining consumer acceptance of handheld Internet devices1,028 cited
  • 2002Technology and the Customer Interface: What Consumers Want in the Physical and Virtual Store942 cited
  • 2002Earning the Right to Indulge: Effort as a Determinant of Customer Preferences toward Frequency Program Rewards835 cited
  • 2016Integrating Marketing Communications: New Findings, New Lessons, and New Ideas636 cited
  • 2015The role of digital and social media marketing in consumer behavior548 cited
  • 2005The Influence of a Mere Social Presence in a Retail Context546 cited
  • 2013Marketing in Computer-Mediated Environments: Research Synthesis and New Directions

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467 cited
  • 2009Technology and Informal Education: What Is Taught, What Is Learned416 cited
  • 2011Metacognitive regulation of text learning: On screen versus on paper.405 cited
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