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Shifting to quality wine production in France's Midi: Ethnographic notes from the Department of the Hérault
16 references·0 citing·43 second hop
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References

  • 1985Distinction: A Social Critique of the Judgement of Taste.14,091 cited
  • 2002The economy of qualities1,356 cited
  • 2005Quality standards, conventions and the governance of global value chains908 cited
  • 2006Denaturalizing Dispossession: Critical Ethnography in the Age of Resurgent Imperialism451 cited
  • 2010Embedding Local Places in Global Spaces: Geographical Indications as a Territorial Development Strategy267 cited
  • 2004Tradition, Territory, and Terroir in French Viniculture: Cassis, France, and Appellation Contrôlée187 cited
  • 2009Governing through Quality: Conventions and Supply Relations in the Value Chain for South African Wine181 cited
  • 1984Europe and the people without history174 cited
  • 2016Convention theory in the Anglophone agro-food literature: Past, present and future164 cited
  • 1988Political Economy156 cited
  • 2003When champagne became French: wine and the making of a national identity138 cited
  • 2013Understanding local agri-food systems through advice network analysis68 cited
  • 1996Vintages and traditions : an ethnohistory of southwest French wine cooperatives59 cited
  • 2012The Tastes of Wine: Towards a Cultural History50 cited
  • 2020Geographies of qualification in the global fine wine market

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32 cited
  • 2015Conspicuous production: Wine, capital and status27 cited
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