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Adoption and Impact of Fungus-Resistant Grape Varieties within German Viticulture: A Comprehensive Mixed-Methods Study with Producers
11 references·3 citing·49 second hop
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this work references cited by second hop

References

  • 2014Qualitative Content Analysis: Theoretical Background and Procedures2,336 cited
  • 2012What matters to consumers of organic wine?137 cited
  • 2017One size does (obviously not) fit all: Using product attributes for wine market segmentation106 cited
  • 2019Will sustainability shape the future wine market?100 cited
  • 2016Environmental Friendly Wines: A Consumer Segmentation Study71 cited
  • 2023Drivers of consumer willingness to pay for sustainable wines: natural, biodynamic, and organic49 cited
  • 2018Resistant grape varieties and market acceptance: an evaluation based on experimental economics39 cited
  • 2019What about the environment?33 cited
  • 2018Current State of the German and International Wine Markets24 cited
  • 2024From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture22 cited
  • 2022Designation and Certification Strategies for Fungus-Resistant Grape Wines: An Exploratory Study in Italy12 cited

Cited by

  • 2024Exploring market potential and consumer preferences for fungus-resistant grape varieties: A discrete choice analysis in Germany5 cited
  • 2024Influence of information about fungus-resistant grape varieties on hedonic ratings by consumers – a central location test in Germany2 cited
  • 2025A hedonic pricing analysis of fungus-resistant grape varieties in Germany

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