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More Than Taste: Effects of Visitor's Cognitive Appraisal on the Complete Satisfaction of Wine Tourism
16 references·6 citing·51 second hop
More Than Taste: Effects of Visitor's Cognitive Appraisal on the Complete Satisfaction of Wine Tourism (2024)More Than Taste: Effects of Visitor's Cog…Analyzing user-generated content to improve customer satisfaction at local wine tourism destinations: an analysis of Yelp and TripAdvisor reviews (2022)Analyzing user-generated cont…Sustainable Wine Tourism Development: Case Studies from the Greek Region of Peloponnese (2020)Sustainable Wine Tourism Deve…Reducing perceived health risk to attract hotel customers in the COVID-19 pandemic era: Focused on technology innovation for social distancing and cleanliness (2020)Reducing perceived health ris…Examining the effect of potential tourists’ wine product involvement on wine tourism destination image and travel intention (2020)Examining the effect of poten…Aesthetics and conviviality as key factors in a successful wine tourism experience (2020)Aesthetics and conviviality a…Wine and wine tourism experience: a theoretical and conceptual review (2019)Wine and wine tourism experie…The effects of the winery visitor experience on emotions, satisfaction and on post-visit behaviour intentions (2019)The effects of the winery vis…Opportunities and challenges in the contribution of wine routes to wine tourism in Italy – A stakeholders' perspective of development (2019)Opportunities and challenges …Wine tourism: Motivating visitors through core and supplementary services (2015)Wine tourism: Motivating visi…The Development and Psychometric Properties of LIWC2015 (2015)The Development and Psychomet…Satisfaction: A Behavioral Perspective on the Consumer (2014)Satisfaction: A Behavioral Pe…Beyond Nudges : Tools of a Choice Architecture (2012)Beyond Nudges : Tools of a Ch…The Post‐visit Consumer Behaviour of New Zealand Winery Visitors (2004)The Post‐visit Consumer Behav…A Reexamination of the Determinants of Consumer Satisfaction (1996)A Reexamination of the Determ…Dynamics of a stressful encounter: Cognitive appraisal, coping, and encounter outcomes. (1986)Dynamics of a stressful encou…A GENERAL PSYCHOEVOLUTIONARY THEORY OF EMOTION (1980)A GENERAL PSYCHOEVOLUTIONARY …Strengthening the wineries’ green brand image through wine tourism activities and responsible practices (2026)Strengthening the wineries’ g…Qualitative Data Analysis for a Study of Wine Tourists (2026)Qualitative Data Analysis for…Gender Differences in the Psychosocial Determinants of Motivation for Wine Tourism (2026)Gender Differences in the Psy…Evaluating visitor satisfaction in museum environments in the Middle East: the role of physical settings and emotional responses (2026)Evaluating visitor satisfacti…Strategic Customer Insights: Leveraging Online Reviews for Service Enhancement in Wine Tourism (2025)Strategic Customer Insights: …From Personality to Pour: How Consumer Traits Shape Wine Preferences and Alcohol Choices (2025)From Personality to Pour: How…Breaking Free from Product Marketing (1977)Servicescapes: The Impact of Physical Surroundings on Customers and Employees (1992)Quality, satisfaction and behavioral intentions (2000)The role of motivations and involvement in wine tourists' intention to return: SEM and fsQCA findings (2017)Explaining customer ratings and recommendations by combining qualitative and quantitative user generated contents (2019)Virtual wine tours and wine tasting: The influence of offline and online embodiment integration on wine purchase decisions (2020)Psychological stress and the coping process (1966)The Structure of Coping (1978)Assessing coping strategies: A theoretically based approach. 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Halliday London & Baltimore: Edward Arnold, 1985. Pp. xxxv, 387. (1989)Culture and the Self: Implications for Cognition, Emotion, and Motivation (1991)Predicting Elections with Twitter: What 140 Characters Reveal about Political Sentiment (2010)Automatic personality assessment through social media language. (2014)Filter Bubbles, Echo Chambers, and Online News Consumption (2016)South African wine routes: some perspectives on the wine tourism industry's structural dimensions and wine tourism product (2003)Critical success factors for wine tourism regions: a demand analysis (2004)How social media practices shape family business performance: The wine industry case study (2021)Towards a framework for the global wine tourism system (2021)Driving hospitality and tourism to foster sustainable innovation: A systematic review of COVID-19-related studies and practical implications in the digital era (2022)Consumer Behavior as Risk Taking (1960)Services Marketing: Integrating Customer Focus Across the Firm (1996)Hope, fear, and consumer behavioral change amid COVID‐19: Application of protection motivation theory (2021)Two decades of customer experience research in hospitality and tourism: A bibliometric analysis and thematic content analysis (2021)Building organizational resilience with digital transformation (2022)The Framing of Decisions and the Psychology of Choice (1981)Nudge: Improving Decisions About Health, Wealth and Happiness (2008)Nudge: improving decisions about health, wealth, and happiness (2008)From knowledge to action (2012)Digital Nudging (2016)Should Governments Invest More in Nudging? (2017)Some New Thoughts on Conceptualizing Perceived Service Quality: A Hierarchical Approach (2001)CB-SEM vs PLS-SEM methods for research in social sciences and technology forecasting (2021)Tourism image, evaluation variables and after purchase behaviour: inter-relationship (2001)Examining the structural relationships of destination image, tourist satisfaction and destination loyalty: An integrated approach (2007)Discriminant validity testing in marketing: an analysis, causes for concern, and proposed remedies (2015)
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References

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  • 2014Satisfaction: A Behavioral Perspective on the Consumer3,003 cited
  • 1980A GENERAL PSYCHOEVOLUTIONARY THEORY OF EMOTION2,239 cited
  • 2015The Development and Psychometric Properties of LIWC20151,674 cited
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  • 2012Beyond Nudges : Tools of a Choice Architecture892 cited
  • 2020Reducing perceived health risk to attract hotel customers in the COVID-19 pandemic era: Focused on technology innovation for social distancing and cleanliness569 cited
  • 2015Wine tourism: Motivating visitors through core and supplementary services228 cited
  • 2004The Post‐visit Consumer Behaviour of New Zealand Winery Visitors126 cited
  • 2020Sustainable Wine Tourism Development: Case Studies from the Greek Region of Peloponnese115 cited
  • 2019The effects of the winery visitor experience on emotions, satisfaction and on post-visit behaviour intentions111 cited
  • 2019Wine and wine tourism experience: a theoretical and conceptual review108 cited
  • 2020Examining the effect of potential tourists’ wine product involvement on wine tourism destination image and travel intention106 cited
  • 2019Opportunities and challenges in the contribution of wine routes to wine tourism in Italy – A stakeholders' perspective of development

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100 cited
  • 2022Analyzing user-generated content to improve customer satisfaction at local wine tourism destinations: an analysis of Yelp and TripAdvisor reviews54 cited
  • 2020Aesthetics and conviviality as key factors in a successful wine tourism experience53 cited
  • Cited by

    • 2025Strategic Customer Insights: Leveraging Online Reviews for Service Enhancement in Wine Tourism3 cited
    • 2026Evaluating visitor satisfaction in museum environments in the Middle East: the role of physical settings and emotional responses2 cited
    • 2025From Personality to Pour: How Consumer Traits Shape Wine Preferences and Alcohol Choices0 cited
    • 2026Qualitative Data Analysis for a Study of Wine Tourists0 cited
    • 2026Gender Differences in the Psychosocial Determinants of Motivation for Wine Tourism0 cited
    • 2026Strengthening the wineries’ green brand image through wine tourism activities and responsible practices0 cited