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Enhancing wineries’ sustainability through territorial certifications: a case study in Emilia-Romagna, Italy
16 references·0 citing·48 second hop
Enhancing wineries’ sustainability through territorial certifications: a case study in Emilia-Romagna, Italy (2024)Enhancing wineries’ sustainability throug…Sustainability of Wine Production (2020)Sustainability of Wine Produc…“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment (2019)“Natural wine” consumers and …What is sustainability in the wine world? A cross-country analysis of wine sustainability frameworks (2017)What is sustainability in the…The role of organizational capabilities in attaining corporate sustainability practices and economic performance: Evidence from Italian wine industry (2017)The role of organizational ca…Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review (2017)Consumers’ perceptions, prefe…Third-Party Certification, Sponsorship, and Consumers’ Ecolabel Use (2016)Third-Party Certification, Sp…Exploring environmental consciousness and consumer preferences for organic wines without sulfites (2016)Exploring environmental consc…A cross-national comparison of sustainability in the wine industry (2013)A cross-national comparison o…The quality of sustainability: Agroecological partnerships and the geographic branding of California winegrapes (2006)The quality of sustainability…Partnerships from cannibals with forks: The triple bottom line of 21st‐century business (1998)Partnerships from cannibals w…A Brief Tutorial on the Development of Measures for Use in Survey Questionnaires (1998)A Brief Tutorial on the Devel…Exploratory Factor Analysis: Its Role in Item Analysis (1997)Exploratory Factor Analysis: …A Natural-Resource-Based View of the Firm (1995)A Natural-Resource-Based View…What is coefficient alpha? 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References

  • 1979A Paradigm for Developing Better Measures of Marketing Constructs16,553 cited
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  • 1998Partnerships from cannibals with forks: The triple bottom line of 21st‐century business5,334 cited
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  • 2017Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review427 cited
  • 2017The role of organizational capabilities in attaining corporate sustainability practices and economic performance: Evidence from Italian wine industry223 cited
  • 2016Exploring environmental consciousness and consumer preferences for organic wines without sulfites220 cited
  • 2016Third-Party Certification, Sponsorship, and Consumers’ Ecolabel Use217 cited
  • 2019“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment208 cited
  • 2013A cross-national comparison of sustainability in the wine industry185 cited
  • 2017What is sustainability in the wine world? A cross-country analysis of wine sustainability frameworks

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166 cited
  • 2020Sustainability of Wine Production156 cited
  • 2006The quality of sustainability: Agroecological partnerships and the geographic branding of California winegrapes139 cited
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