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Food packaging technology considerations for designers: Attending to food, consumer, manufacturer, and environmental issues
14 references·0 citing·49 second hop
Food packaging technology considerations for designers: Attending to food, consumer, manufacturer, and environmental issues (2024)Food packaging technology considerations …Smart tag packaging technologies: A qualitative investigation of consumers' needs and expectations (2023)Smart tag packaging technolog…Food packaging related research trends in the academic discipline of food science and technology: A bibliometric analysis (2023)Food packaging related resear…Food Packaging – a Technology (2023)Food Packaging – a TechnologyEvaluating the Use of QR Codes on Food Products (2022)Evaluating the Use of QR Code…Packaging technology for home meal replacement: Innovations and future prospective (2021)Packaging technology for home…Sustainability of reusable packaging–Current situation and trends (2020)Sustainability of reusable pa…A consumer definition of eco-friendly packaging (2019)A consumer definition of eco-…Reinventing refills: guidelines for design (2017)Reinventing refills: guidelin…Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations (2017)Consumer response to packagin…The prospects of zero-packaging grocery stores to improve the social and environmental impacts of the food supply chain (2016)The prospects of zero-packagi…Hold, grasp, clutch or grab: Consumer grip choices during food container opening (2011)Hold, grasp, clutch or grab: …THE MEDIATING EFFECTS OF THE APPEARANCE OF NONDURABLE CONSUMER GOODS AND THEIR PACKAGING ON CONSUMER BEHAVIOR (2008)THE MEDIATING EFFECTS OF THE …‘Building Strong Brands’ (1996)‘Building Strong Brands’Building Strong Brands (1995)Building Strong BrandsOpenability: producing design limits for consumer packaging (2006)Accessing packaged food and beverages in hospital. Exploring experiences of patients and staff (2012)Perceptions of older consumers regarding food packaging as a prerequisite for its improvement: A case study of Polish market (2018)State of the art of user packaging interaction ( UPI ) (2018)Qualitative Interviewing: The Art of Hearing Data (1996)Strategy and society: the link between competitive advantage and corporate social responsibility (2007)Real World Research (2016)Environmental, social and economic growth indicators spur logistics performance: From the perspective of South Asian Association for Regional Cooperation countries (2019)Redesigning a food supply chain for environmental sustainability – An analysis of resource use and recovery (2019)Business models and sustainable plastic management: A systematic review of the literature (2020)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)The theory of planned behavior (1991)The Sustainability Liability: Potential Negative Effects of Ethicality on Product Preference (2010)Consumer Considerations for the Implementation of Sustainable Packaging: A Review (2020)Consumers’ response to environmentally-friendly food packaging - A systematic review (2020)Food packaging and sustainability – Consumer perception vs. correlated scientific facts: A review (2021)Research Design: Qualitative, Quantitative, and Mixed Methods Approaches (1994)Research Methods for Business Students (2003)Thematic analysis (2016)The circular economy and consumer behaviour: The mediating role of information seeking in buying circular packaging (2020)Green Packaging from Consumer and Business Perspectives (2021)Consumers’ sustainability-related perception of and willingness-to-pay for food packaging alternatives (2022)Circular Economy: Measuring Innovation in the Product Chain (2017)Conceptualizing the circular economy: An analysis of 114 definitions (2017)The circular economy: New or Refurbished as CE 3.0? — Exploring Controversies in the Conceptualization of the Circular Economy through a Focus on History and Resource Value Retention Options (2017)Business Models for the Circular Economy (2019)Green logistics driven circular practices adoption in industry 4.0 Era: A moderating effect of institution pressure and supply chain flexibility (2022)A sustainable life cycle for cosmetics: From design and development to post-use phase (2023)New packaging technologies for the 21st century (2005)The circular economy (2016)Effects of COVID-19 on preferences for private dining facilities in restaurants (2020)In the nexus of sustainability, circular economy and food industry: Circular food package design (2023)The Analysis of Residents’ Intention to Consume Pre-Made Dishes in China: A Grounded Theory (2023)The influence of consumer ethnocentrism and cosmopolitanism on purchase intentions of Chinese pre-made dishes (2024)Perceived Usefulness, Perceived Ease of Use, and User Acceptance of Information Technology (1989)The importance of packaging attributes: a conjoint analysis approach (2007)A review of technology acceptance and adoption models and theories (2018)A sustainable solution for the hospitality industry: The QR code menus (2023)A review of the potential opportunities and challenges of the digital economy for sustainability (2024)Bridging the intention-behavior-gap through digitalized information (?) - Two laboratory experiments in the textile industry (2024)Innovations in Packaging of Fermented Food Products (2016)New Innovations in Food Packaging in Food Industry (2020)Food Packaging Technology (2024)The Company and the Product: Corporate Associations and Consumer Product Responses (1997)Strategic Brand Management: Building, Measuring, and Managing Brand Equity. (2000)Brand Experience: What Is It? How Is It Measured? Does It Affect Loyalty? (2009)Building Brand Community (2002)The Effect of Corporate Social Responsibility on Customer Donations to Corporate-Supported Nonprofits (2004)CB-SEM vs PLS-SEM methods for research in social sciences and technology forecasting (2021)
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References

  • 1995Building Strong Brands4,432 cited
  • 1996‘Building Strong Brands’2,120 cited
  • 2017Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations493 cited
  • 2020Sustainability of reusable packaging–Current situation and trends380 cited
  • 2019A consumer definition of eco-friendly packaging337 cited
  • 2016The prospects of zero-packaging grocery stores to improve the social and environmental impacts of the food supply chain267 cited
  • 2023Food Packaging – a Technology140 cited
  • 2022Evaluating the Use of QR Codes on Food Products90 cited
  • 2011Hold, grasp, clutch or grab: Consumer grip choices during food container opening57 cited
  • 2021Packaging technology for home meal replacement: Innovations and future prospective52 cited
  • 2008THE MEDIATING EFFECTS OF THE APPEARANCE OF NONDURABLE CONSUMER GOODS AND THEIR PACKAGING ON CONSUMER BEHAVIOR45 cited
  • 2023Food packaging related research trends in the academic discipline of food science and technology: A bibliometric analysis37 cited
  • 2023Smart tag packaging technologies: A qualitative investigation of consumers' needs and expectations36 cited
  • 2017Reinventing refills: guidelines for design34 cited

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