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Motivators of the Intention of Wine Tourism in Baja California, Mexico
13 references·2 citing·53 second hopsampled
Motivators of the Intention of Wine Tourism in Baja California, Mexico (2024)Motivators of the Intention of Wine Touri…The culture of wine in Mexican gastronomy: Historical background, current context, and perspectives for the future (2023)The culture of wine in Mexica…The sensory experience of wine tourism: Creating memorable associations with a wine destination (2022)The sensory experience of win…The dynamics of wine tourism adoption in Chile (2020)The dynamics of wine tourism …Effects of Social Media on Enotourism. Two Cases Study: Okanagan Valley (Canada) and Somontano (Spain) (2020)Effects of Social Media on En…Wine tourism (2019)Wine tourismLinking wine culture, identity, tourism and rural development in a denomination of origin territory (NW of Spain) (2019)Linking wine culture, identit…Dimensions of wine hotel experiences shared online (2019)Dimensions of wine hotel expe…Wine tourism in Mexico: an initial exploration (2018)Wine tourism in Mexico: an in…When to use and how to report the results of PLS-SEM (2018)When to use and how to report…Applying Multigroup Analysis in PLS-SEM: A Step-by-Step Process (2017)Applying Multigroup Analysis …The use of partial least squares structural equation modelling (PLS-SEM) in management accounting research: Directions for future theory development (2016)The use of partial least squa…Mediation analysis in partial least squares path modeling (2016)Mediation analysis in partial…Identity-based consumer behavior (2012)Identity-based consumer behav…Mind the Gap: Exploring Perceived Importance and Performance in Regional Wine and Food Tourism Experiences (2026)Mind the Gap: Exploring Perce…Experience, Price, and Loyalty: A Comparative Analysis of Wine and Beer in Baja California, Mexico (2025)Experience, Price, and Loyalt…The Strength of Weak Ties (1973)Self-efficacy: Toward a unifying theory of behavioral change. 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(2014)How tourism activity shapes travel experience sharing: Tourist well-being and social context (2021)Customer satisfaction with Restaurants Service Quality during COVID-19 outbreak: A two-stage methodology (2022)Customer experience in the hotel industry: a systematic literature review and research agenda (2023)Firm Resources and Sustained Competitive Advantage (1991)Firm resources and sustained competitive advantage (2004)Explicating dynamic capabilities: the nature and microfoundations of (sustainable) enterprise performance (2007)Inspiring winery experiences to benefit destination branding? 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References

  • 2018When to use and how to report the results of PLS-SEM27,424 cited
  • 2016Mediation analysis in partial least squares path modeling2,345 cited
  • 2012Identity-based consumer behavior642 cited
  • 2016The use of partial least squares structural equation modelling (PLS-SEM) in management accounting research: Directions for future theory development579 cited
  • 2017Applying Multigroup Analysis in PLS-SEM: A Step-by-Step Process381 cited
  • 2020The dynamics of wine tourism adoption in Chile59 cited
  • 2022The sensory experience of wine tourism: Creating memorable associations with a wine destination44 cited
  • 2019Dimensions of wine hotel experiences shared online35 cited
  • 2020Effects of Social Media on Enotourism. Two Cases Study: Okanagan Valley (Canada) and Somontano (Spain)22 cited
  • 2018Wine tourism in Mexico: an initial exploration20 cited
  • 2019Wine tourism17 cited
  • 2019Linking wine culture, identity, tourism and rural development in a denomination of origin territory (NW of Spain)17 cited
  • 2023The culture of wine in Mexican gastronomy: Historical background, current context, and perspectives for the future13 cited

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  • 2025Experience, Price, and Loyalty: A Comparative Analysis of Wine and Beer in Baja California, Mexico

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3 cited
  • 2026Mind the Gap: Exploring Perceived Importance and Performance in Regional Wine and Food Tourism Experiences0 cited