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“Planting” meat substitutes in the meat shelf: An online and two supermarket field experiments to explore the effect of placing meat substitutes next to meat
16 references·0 citing·52 second hop
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References

  • 1976Basic objects in natural categories5,645 cited
  • 2008Nudge: Improving Decisions About Health, Wealth and Happiness5,544 cited
  • 2008Handbook of consumer psychology1,195 cited
  • 1999Food for Thought: Cross-Classification and Category Organization in a Complex Real-World Domain444 cited
  • 2008The Mere Categorization Effect: How the Presence of Categories Increases Choosers' Perceptions of Assortment Variety and Outcome Satisfaction377 cited
  • 2002Overlap of Self, Ingroup, and Outgroup: Pictorial Measures of Self-Categorization353 cited
  • 2013Retail Choice Architecture: The Effects of Benefit- and Attribute-Based Assortment Organization on Consumer Perceptions and Choice111 cited
  • 2019Mock meat in the butchery: Nudging consumers toward meat substitutes70 cited
  • 2005A self-regulatory model of consideration set formation61 cited
  • 2019Show Me More! The Influence of Visibility on Sustainable Food Choices53 cited
  • 2001The role of taxonomic and goal‐derived product categorization in, within, and across category judgments45 cited
  • 2019The Impact of a Complement-Based Assortment Organization on Purchases42 cited
  • 2021The impact of supermarket credibility on purchase intention of novel food42 cited
  • 2015Consumers between supermarket shelves: The influence of inter-personal distance on consumer behavior

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41 cited
  • 2022Nudging customers towards healthier food and beverage purchases in a real-life online supermarket: a multi-arm randomized controlled trial32 cited
  • 2021Purchasing veg private labels? A comparison between occasional and regular buyers31 cited
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