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DEVELOPMENT TRENDS, PROBLEMS AND CHALLENGES OF WINE TOURISM
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DEVELOPMENT TRENDS, PROBLEMS AND CHALLENGES OF WINE TOURISM (2024)DEVELOPMENT TRENDS, PROBLEMS AND CHALLENG…The effect of the wine tourism experience (2023)The effect of the wine touris…Editorial: Tourism 2030 and the contribution to the sustainable development goals: the tourism review viewpoint (2023)Editorial: Tourism 2030 and t…Wine tourism: a multisensory experience (2019)Wine tourism: a multisensory …Designing sustainable and responsible wine tourism experiences (2019)Designing sustainable and res…Progress and prospects for event tourism research (2015)Progress and prospects for ev…Wine tourism and consumers. (2007)Wine tourism and consumers.Wine Marketing: A Practical Guide (2007)Wine Marketing: A Practical G…Wine tourism development and marketing strategies in Southwest Michigan (2006)Wine tourism development and …The Rock, the Reef and the grape: The challenges of developing wine tourism in regional Australia (2003)The Rock, the Reef and the gr…Wine Tourism and Network Development in Australia and New Zealand: Review, Establishment and Prospects (1997)Wine Tourism and Network Deve…Opportunities and Pitfalls of Tourism in a Developing Wine Industry (1995)Perceptual Dififerences Among Visitor Groups to Wineries (1997)Product, Environmental, and Service Attributes That Influence Consumer Attitudes and Purchases at Wineries (1997)Developing regional tourism in China: The potential for activating business clusters in a socialist market economy (2005)Clusters in regional tourism An Australian case (2006)Bibliometric analysis of publications on wine tourism in the databases Scopus and WoS (2016)Alliance Advantage: The Art of Creating Value Through Partnering (1998)Strategic alliances along the Niagara Wine Route (2001)Food Tourism Around the World development, management and markets (2003)An analysis of terminology use in place branding (2008)Wine tourism research: a systematic review of 20 vintages from 1995 to 2014 (2018)Towards a framework for the global wine tourism system (2021)Flow: the psychology of optimal experience (1990)Flow: The Psychology of Optimal Experience (1991)Motivation and Personality (1997)Big data in tourism research: A literature review (2018)Sport event legacy: A systematic quantitative review of literature (2018)Visitors’ Place Attachment and Destination Loyalty: Examining the Roles of Emotional Solidarity and Perceived Safety (2019)The service experience in tourism (1996)Experiential Marketing (1999)Welcome to the experience economy (2019)The senses in tourism design: A bibliometric review (2020)Value co-creation and value co-destruction through interactive technology in tourism: the case of ‘La Cité du Vin’ wine museum, Bordeaux, France (2020)Visualizing experiencescape – from the art of intangible cultural heritage (2021)Limits to community participation in the tourism development process in developing countries (2000)The Sustainable Development Goals Report 2019 (2019)A global database of COVID-19 vaccinations (2021)Values and information publicity shape tourists' intentions to visit green hotels: an application of the extended value-belief norms theory (2023)Cruise tourism research: a horizon 2050 paper (2024)The best of both worlds: can smart hotels promote guests’ sustainable behaviours? (2025)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)The Role of Emotions in Marketing (1999)Consumer perceived value: The development of a multiple item scale (2001)Effects of liquor and wine heritage stimuli on tourists’ experiential value and behavioral intentions (2024)The Role of Websites in Promoting Wine Tourism: An Evaluation of Romanian Wineries (2024)Assessment of wine tourism potential in the countries of the former Yugoslavia (2025)Segmenting the Greek Wine Tourism Market using a Motivational Approach (2010)Sustainable Economy and Development of the Rural Territory: Proposal of Wine Tourism Itineraries in La Axarquía of Malaga (Spain) (2021)COVID-19 and Wine Tourism (2022)Developing wine trails as a tourist attraction in Israel (2004)Expanding the destination image: wine tourism in the Canary Islands (2008)Old wine region, new concept and sustainable development: winery entrepreneurs’ perceived benefits from wine tourism on Spain's Canary Islands (2012)Transmission of Place Branding Values through Experiential Events: Wine BC Case Study (2021)Enoturismo y sostenibilidad: Estudio de casos en la Ruta del Vino de Alicante (España) (2023)Sustainable Wine Tourism: Best Practices (2024)Progress in Tourism Management: From the geography of tourism to geographies of tourism – A review (2008)The wine drinking behaviour of young adults: an exploratory study in China (2011)What to show on the wine labels: a hedonic analysis of price drivers of Sicilian wines (2012)
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References

  • 2015Progress and prospects for event tourism research1,061 cited
  • 2019Wine tourism: a multisensory experience200 cited
  • 2023Editorial: Tourism 2030 and the contribution to the sustainable development goals: the tourism review viewpoint199 cited
  • 2006Wine tourism development and marketing strategies in Southwest Michigan115 cited
  • 1997Wine Tourism and Network Development in Australia and New Zealand: Review, Establishment and Prospects98 cited
  • 2003The Rock, the Reef and the grape: The challenges of developing wine tourism in regional Australia93 cited
  • 2007Wine Marketing: A Practical Guide83 cited
  • 2023The effect of the wine tourism experience57 cited
  • 2007Wine tourism and consumers.36 cited
  • 2019Designing sustainable and responsible wine tourism experiences29 cited

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