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Sustainability through the prism of innovative service-oriented business model in farming
16 references·0 citing·55 second hop
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References

  • 2011What's mine is yours: the rise of collaborative consumption1,438 cited
  • 2017Social Sustainability: A New Conceptual Framework893 cited
  • 2018A scientometric review of global research on sustainability and sustainable development817 cited
  • 2017A review of the ecosystem concept — Towards coherent ecosystem design579 cited
  • 2013The servitization of manufacturing431 cited
  • 2021Mapping the social dimension of the circular economy417 cited
  • 2010Assessing farming eco-efficiency: A Data Envelopment Analysis approach405 cited
  • 2011Collaborative Innovation with Customers: A Review of the Literature and Suggestions for Future Research*322 cited
  • 2021Servitization research: A review and bibliometric analysis of past achievements and future promises219 cited
  • 2004Social multi-criteria evaluation for urban sustainability policies209 cited
  • 2018Ten Years of Sustainability (2009 to 2018): A Bibliometric Overview153 cited
  • 2020Sustainable Entrepreneurship in the Agriculture Sector: The Nexus of the Triple Bottom Line Measurement Approach130 cited
  • 2022Sustainable development—Direct and indirect effects between economic, social, and environmental dimensions in business practices115 cited
  • 2016Migration motivation of agriculturally educated rural youth: The case of Russian Siberia

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112 cited
  • 2016Business model innovation in the agri-food sector: a literature review109 cited
  • 2021Women’s empowerment and gender equality in agricultural value chains: evidence from four countries in Asia and Africa106 cited
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