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Wine Tourism and Sustainability in Island Destinations
16 references·0 citing·37 second hop
Wine Tourism and Sustainability in Island Destinations (2025)Wine Tourism and Sustainability in Island…Wine Tourism as a Tool for Sustainable Development of the Cultural Landscape—A Case Study of Douro Wine Region in Portugal (2025)Wine Tourism as a Tool for Su…Wine Tourism—A Sustainable Management Tool for Rural Development and Vineyards: Cross-Cultural Analysis of the Consumer Profile from Romania and Moldova (2022)Wine Tourism—A Sustainable Ma…Sustainable Development Directions for Wine Tourism in Douro Wine Region, Portugal (2022)Sustainable Development Direc…Sustainable Tourism, Economic Growth and Employment—The Case of the Wine Routes of Spain (2021)Sustainable Tourism, Economic…Increasing Sustainability through Wine Tourism in Mass Tourism Destinations. The Case of the Balearic Islands (2021)Increasing Sustainability thr…Avances y perspectivas para la investigación del turismo del vino en Portugal (2020)Avances y perspectivas para l…MADEIRA WINE CONTRIBUTIONS FOR MADEIRA ISLAND SUSTAINABLE TOURISM (2019)MADEIRA WINE CONTRIBUTIONS FO…Challenges and opportunities for the sustainable development of the wine tourism sector in Chile (2018)Challenges and opportunities …Economic impact of a religious and tourist event (2016)Economic impact of a religiou…Old wine region, new concept and sustainable development: winery entrepreneurs’ perceived benefits from wine tourism on Spain's Canary Islands (2012)Old wine region, new concept …Sustainable Wine Tourism: The Host Community Perspective (2006)Sustainable Wine Tourism: The…Global wine tourism: research, management and marketing (2006)Global wine tourism: research…Understanding the Wine Tourism Experience for Winery Visitors in the Niagara Region, Ontario, Canada (2005)Understanding the Wine Touris…Critical success factors for wine tourism regions: a demand analysis (2004)Critical success factors for …Madeira: The Mid-Atlantic Wine (2003)Madeira: The Mid-Atlantic WineCross-Border Regions in Europe (2003)Cross-Border Regions in EuropeWho is the wine tourist? (2002)South African wine routes: some perspectives on the wine tourism industry's structural dimensions and wine tourism product (2003)Planning a wine tourism vacation? Factors that help to predict tourist behavioural intentions (2007)Wine Tourism Around the World (2009)A balanced scorecard approach to establish a performance evaluation and relationship model for hot spring hotels based on a hybrid MCDM model combining DEMATEL and ANP (2011)Wine tourism around the world: development, management and markets (2002)Food Tourism Around the World development, management and markets (2003)Conceptualizing and measuring environmentally responsible behaviors from the perspective of community-based tourists (2012)An Integrated Approach to “Sustainable Community-Based Tourism” (2016)From recreation to responsibility: Increasing environmentally responsible behavior in tourism (2019)The hedonic nature of wine tourism consumption: an experiential view (2009)Visitor’s Motivational Framework and Wine Routes’ Contribution to Sustainable Agriculture and Tourism (2022)Wine Tourism and Sustainability Awareness: A Consumer Behavior Perspective (2023)The Iron Cage Revisited: Institutional Isomorphism and Collective Rationality in Organizational Fields (1983)The end of the nation state: the rise of regional economies (1995)The iron cage revisited institutional isomorphism and collective rationality in organizational fields (2004)Policy Entrepreneurship and Multilevel Governance: A Comparative Study of European Cross-Border Regions (2007)Distance, Proximity and Types of Cross-border Innovation Systems: A Conceptual Analysis (2011)The Border as a Resource in the Global Urban Space: A Contribution to the Cross‐Border Metropolis Hypothesis (2013)Wine Tourism Research: The State of Play (2006)Wine tourism experience: A netnography study (2017)Interaction as a Central Element of Co-Creative Wine Tourism Experiences—Evidence from Bairrada, a Portuguese Wine-Producing Region (2021)Enhancing Intangible Cultural Heritage for Sustainable Tourism Development in Rural Areas: The Case of the “Marche Food and Wine Memories” Project (Italy) (2022)Valorization of winery waste vs. the costs of not recycling (2011)Critical environmental concerns in wine production: an integrative review (2013)Wine tourism: a multisensory experience (2019)Does Ecological Agriculture Moderate the Relationship between Wine Tourism and Economic Performance? A Structural Equation Analysis Applied to the Ribera del Duero Wine Context (2022)Do circular economy practices moderate the wine tourism–green performance relationship? A structural analysis applied to the Spanish wine industry (2023)The effect of wine tourism on the sustainable performance of Spanish wineries: a structural equation model analysis (2023)Software survey: VOSviewer, a computer program for bibliometric mapping (2009)Using an Interval Type-2 Fuzzy AROMAN Decision-Making Method to Improve the Sustainability of the Postal Network in Rural Areas (2023)Event tourism: Definition, evolution, and research (2007)Progress and prospects for event tourism research (2015)Bibliometric analysis of publications on wine tourism in the databases Scopus and WoS (2016)New Zealand Winegrowers Attitudes and Behaviours towards Wine Tourism and Sustainable Winegrowing (2018)Entrepreneurship in island contexts: A systematic review of the tourism and hospitality literature (2019)The Relationship between Industrial Heritage, Wine Tourism, and Sustainability: A Case of Local Community Perspective (2020)
this work references cited by second hop

References

  • 2004Critical success factors for wine tourism regions: a demand analysis809 cited
  • 2003Cross-Border Regions in Europe532 cited
  • 2005Understanding the Wine Tourism Experience for Winery Visitors in the Niagara Region, Ontario, Canada291 cited
  • 2006Global wine tourism: research, management and marketing168 cited
  • 2006Sustainable Wine Tourism: The Host Community Perspective167 cited
  • 2012Old wine region, new concept and sustainable development: winery entrepreneurs’ perceived benefits from wine tourism on Spain's Canary Islands88 cited
  • 2022Sustainable Development Directions for Wine Tourism in Douro Wine Region, Portugal69 cited
  • 2021Sustainable Tourism, Economic Growth and Employment—The Case of the Wine Routes of Spain60 cited
  • 2018Challenges and opportunities for the sustainable development of the wine tourism sector in Chile53 cited
  • 2022Wine Tourism—A Sustainable Management Tool for Rural Development and Vineyards: Cross-Cultural Analysis of the Consumer Profile from Romania and Moldova48 cited
  • 2021Increasing Sustainability through Wine Tourism in Mass Tourism Destinations. The Case of the Balearic Islands40 cited
  • 2016Economic impact of a religious and tourist event37 cited
  • 2025Wine Tourism as a Tool for Sustainable Development of the Cultural Landscape—A Case Study of Douro Wine Region in Portugal20 cited
  • 2020

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Avances y perspectivas para la investigación del turismo del vino en Portugal
8 cited
  • 2019MADEIRA WINE CONTRIBUTIONS FOR MADEIRA ISLAND SUSTAINABLE TOURISM5 cited
  • 2003Madeira: The Mid-Atlantic Wine5 cited
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