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Environmental Design Innovation in Hospitality: A Sustainable Framework for Evaluating Biophilic Interiors in Rooftop Restaurants
13 references·0 citing·53 second hop
Environmental Design Innovation in Hospitality: A Sustainable Framework for Evaluating Biophilic Interiors in Rooftop Restaurants (2025)Environmental Design Innovation in Hospit…A bibliometric overview of the Journal of Hospitality and Tourism Management: Research contributions and influence (2021)A bibliometric overview of th…Consensus in the delphi method: What makes a decision change? (2020)Consensus in the delphi metho…Nature by Design (2019)Nature by DesignWhen do Dynamic Capabilities Lead to Competitive Advantage? The Importance of Strategic Fit (2018)When do Dynamic Capabilities …The Architecture of Dynamic Capability Research Identifying the Building Blocks of a Configurational Approach (2016)The Architecture of Dynamic C…Dynamic capabilities driving an eco-based advantage and performance in global hotel chains: The moderating effect of international strategy (2015)Dynamic capabilities driving …Addressing the cross‐country applicability of the theory of planned behaviour (TPB): A structured review of multi‐country TPB studies (2015)Addressing the cross‐country …Sustainable urban tourism: understanding and developing visitor pro-environmental behaviours (2014)Sustainable urban tourism: un…The Roles of the Physical Environment, Price Perception, and Customer Satisfaction in Determining Customer Loyalty in the Restaurant Industry (2009)The Roles of the Physical Env…The Recovery Experience Questionnaire: Development and validation of a measure for assessing recuperation and unwinding from work. (2007)The Recovery Experience Quest…From satisfaction to delight: a model for the hotel industry (2006)From satisfaction to delight:…Dynamic capabilities and strategic management (1997)Dynamic capabilities and stra…An Experimental Application of the DELPHI Method to the Use of Experts (1963)An Experimental Application o…Principles of Marketing (1972)The empowerment of service workers: what, why, how, and when. (1992)Customer delight: Foundations, findings, and managerial insight (1997)Relationships Among Customer Satisfaction, Delight, and Loyalty in the Hospitality Industry (2013)The effect of physical environment on passenger delight and satisfaction: Moderating effect of national identity (2016)Make It Memorable: Tourism Experience, Fun, Recommendation and Revisit Intentions of Chinese Outbound Tourists (2020)Attitude-behavior relations: A theoretical analysis and review of empirical research. 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References

  • 1997Dynamic capabilities and strategic management34,723 cited
  • 1963An Experimental Application of the DELPHI Method to the Use of Experts6,052 cited
  • 2007The Recovery Experience Questionnaire: Development and validation of a measure for assessing recuperation and unwinding from work.2,127 cited
  • 2009The Roles of the Physical Environment, Price Perception, and Customer Satisfaction in Determining Customer Loyalty in the Restaurant Industry845 cited
  • 2014Sustainable urban tourism: understanding and developing visitor pro-environmental behaviours391 cited
  • 2020Consensus in the delphi method: What makes a decision change?384 cited
  • 2018When do Dynamic Capabilities Lead to Competitive Advantage? The Importance of Strategic Fit342 cited
  • 2016The Architecture of Dynamic Capability Research Identifying the Building Blocks of a Configurational Approach296 cited
  • 2006From satisfaction to delight: a model for the hotel industry260 cited
  • 2015Addressing the cross‐country applicability of the theory of planned behaviour (TPB): A structured review of multi‐country TPB studies173 cited
  • 2015Dynamic capabilities driving an eco-based advantage and performance in global hotel chains: The moderating effect of international strategy160 cited
  • 2019Nature by Design158 cited
  • 2021A bibliometric overview of the Journal of Hospitality and Tourism Management: Research contributions and influence130 cited

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