SZodixStudyAcademic Library

Shelves Open access

Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated

The Wine: Tradition, Health and Culture · Study

ChapterShelves

ChapterThe Wine: Tradition, Health and Culture

János Debreceni2025

Chapter2025

The Wine: Tradition, Health and Culture

János Debreceni · Zsófia Fekete-Frojimovics · Beatrix Lenkovics · Andrea Lugasi · Norbert Magyar · Gabriella Soós

0 citations·0/0 files stored·Springer eBooks

No readable copy stored yet — this record is metadata only.

No open-access location is known for this record yet.

Literature note Cite in a project Citation map

Wine Industry and Tourism Fermentation and Sensory Analysis Horticultural and Viticultural Research

Abstract

No abstract was published for this record.

Paper brief

Loading…

Cite this work

Citation unavailable for this work.

BibTeX RIS CSL-JSON

No public copy is stored for this record, so only the metadata is cited.

Citations in this library

Citation map →

Stored only when both papers are in the corpus — 0 citations exist upstream.

References

2013Critical environmental concerns in wine production: an integrative review 2021Why consumers drink natural wine? Consumer perception and information about natural wine 2014The role of acidity, sweetness, tannin and consumer knowledge on wine and food match perceptions 2011Antecedents of Consumer Commitment to a PDO Wine: An Empirical Analysis of Spanish Consumers 2014Economics, Governance, and Politics in the Wine Market 2016‘Green’ Wine through a Responsible and Efficient Production: A Case Study of a Sustainable Sicilian Wine Producer 2020Wine psychology: basic & applied 2023Young Consumers’ Preferences for Natural Wine: An Italian Exploratory Study

Related works

Explore the map →

Papers that cite the same references — the relational fallback while embeddings are still backfilling.

2026Constructing the value of Pinot Noir: a qualitative study of producer narratives and online brand communicationarticle · 3 shared references 2022Consumer preferences for organic wine - Global analysis of people and placearticle · 2 shared references 2022Consumer Willingness to Pay for Sustainable Wine—The Chilean Casearticle · 2 shared references 2023Do Wine Flaws Really Matter to Wine Consumers’ Intention to Purchase Wine—An Online Studyarticle · 2 shared references 2021Sustainability and Omnichannel Strategies in the Italian Wine Industrychapter · 2 shared references 2025An Institutional Portrait of Natural Wine in Italy: Associations, Fairs, Distributorschapter · 2 shared references

Details

Year2025

Typechapter

Published2025-01-01

VenueSpringer eBooks

Languageen

Citations0

Files0 public / 0

ShelfWine Industry and Tourism

Identifiers

doi10.1007/978-3-031-97934-7_10

openalex_workW4414549781

Links

Imported from OpenAlex (CC0) — nothing here is generated.