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The Wine: Tradition, Health and Culture
13 references·0 citing·45 second hop
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this work references cited by second hop

References

  • 2013Critical environmental concerns in wine production: an integrative review284 cited
  • 2021Why consumers drink natural wine? Consumer perception and information about natural wine56 cited
  • 2014The role of acidity, sweetness, tannin and consumer knowledge on wine and food match perceptions43 cited
  • 2011Antecedents of Consumer Commitment to a PDO Wine: An Empirical Analysis of Spanish Consumers39 cited
  • 2014Economics, Governance, and Politics in the Wine Market35 cited
  • 2016‘Green’ Wine through a Responsible and Efficient Production: A Case Study of a Sustainable Sicilian Wine Producer34 cited
  • 2020Wine psychology: basic & applied33 cited
  • 2023Young Consumers’ Preferences for Natural Wine: An Italian Exploratory Study17 cited
  • 2019A magyarországi borfogyasztói szokások és a borpiac elemzése8 cited
  • 2015Wine Folly: The Essential Guide to Wine8 cited
  • 2024Cultural differences in wine conceptualization among consumers in France, Portugal and South Africa6 cited
  • 2023Az egyes generációk borfogyasztási szokásainak vizsgálata Magyarországon4 cited
  • 2023A hazai borfogyasztás változása az utóbbi években2 cited

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