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Exploring Visual Attention, Consumption Vision, and Attitude Toward Café Menus Using Eye‐Tracking Analysis
16 references·0 citing·49 second hop
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References

  • 2013Sensory marketing, embodiment, and grounded cognition: A review and introduction552 cited
  • 2022Online food delivery services and consumers' purchase intention: Integration of theory of planned behavior, theory of perceived risk, and the elaboration likelihood model248 cited
  • 2023The influence of social support from intermediary organizations on innovativeness and subjective happiness in community-based tourism229 cited
  • 2023The impacts of under-tourism and place attachment on residents’ life satisfaction225 cited
  • 2001Descriptive Menu Labels’ Effect on Sales184 cited
  • 2002Consumer behaviour in the food service industry: a review173 cited
  • 2019Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review164 cited
  • 2024Paradoxical effects of tourism ethnocentrism on domestic tourism: The moderating effect of pandemic anxiety travel161 cited
  • 2008The Effects of Restaurant Menu Item Descriptions on Perceptions of Quality, Price, and Purchase Intention138 cited
  • 1995Consumption Visions in Consumer Decision Making124 cited
  • 2014The Role of Website Quality on PAD, Attitude and Intentions to Visit and Recommend Island Destination119 cited
  • 2014Exploring the promise of e-tablet restaurant menus88 cited
  • 2020Are Digital Menus Really Better than Traditional Menus? The Mediating Role of Consumption Visions and Menu Enjoyment81 cited

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  • 2025Negative Memories Toward Airlines: Scale Development and Validation78 cited
  • 2015Imagine yourself being healthy: The mental simulation effect of advertisements on healthy menu promotion44 cited
  • 2018I See Myself in Service and Product Consumptions: Measuring Self-transformative Consumption Vision (SCV) Evoked by Static and Rich Media44 cited
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