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The effect of wine policy on the emerging cold-hardy wine industry in the northern U.S. states
14 references·3 citing·50 second hop
The effect of wine policy on the emerging cold-hardy wine industry in the northern U.S. states (2015)The effect of wine policy on the emerging…Regulatory and institutional developments in the Ontario wine and grape industry (2012)Regulatory and institutional …Context and differentiation: Development of the wine industry in three Canadian regions (2012)Context and differentiation: …Which factors influence the quality of wine produced in new cool climate regions? (2011)Which factors influence the q…Wine Taxes, Production, Aging and Quality (2009)Wine Taxes, Production, Aging…The Pricing of Experience Goods: The Example ofen primeurWine (2007)The Pricing of Experience Goo…Regional brand image and perceived wine quality: the consumer perspective (2007)Regional brand image and perc…Interstate Wine Shipments and E-Commerce (2006)Interstate Wine Shipments and…Geography versus brands in a global wine market (2006)Geography versus brands in a …Benchmarking wine tourism development (2006)Benchmarking wine tourism dev…Politics, Economics, and the Regulation of Direct Interstate Shipping in the Wine Industry (2005)Politics, Economics, and the …A Review of Global Wine Tourism Research (2004)A Review of Global Wine Touri…Rethinking new wines: implications of local and environmentally friendly labels (2003)Rethinking new wines: implica…Love or Money? The Effects of Owner Motivation in the California Wine Industry (2002)Love or Money? The Effects of…Estimation of a Hedonic Price Equation for Bordeaux Wine: Does Quality Matter? (1997)Estimation of a Hedonic Price…Wine Tourism Experience: A Service Ecosystem Perspective (2024)Wine Tourism Experience: A Se…Developing the Canadian Wine Industry (2022)Developing the Canadian Wine …Consumer Stigma and the Reputation Trap Hypothesis: An In-Store Experiment with Colorado Wines (2021)Consumer Stigma and the Reput…Food Tourism Around the World development, management and markets (2003)South African wine routes: some perspectives on the wine tourism industry's structural dimensions and wine tourism product (2003)Critical success factors for wine tourism regions: a demand analysis (2004)Wine Tourism and Sustainability: A Review (2017)Wine tourism research: a systematic review of 20 vintages from 1995 to 2014 (2018)The effects of the winery visitor experience on emotions, satisfaction and on post-visit behaviour intentions (2019)Country equity and country branding: Problems and prospects (2002)Country‐of‐origin effects on Chinese wine consumers (2006)The influence of wine attributes on region of origin equity: An analysis of the moderating effect of consumer's perceived expertise (2006)The hedonic nature of wine tourism consumption: an experiential view (2009)Consumer behaviour for wine 2.0: A review since 2003 and future directions (2012)Experience economy constructs as a framework for understanding wine tourism (2012)Information and Consumer Behavior (1970)The Market for "Lemons": Quality Uncertainty and the Market Mechanism (1970)Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Quality certification by geographical indications, trademarks and firm reputation (2011)Wine Economics (2012)Rationing Capacity in Advance Selling to Signal Quality (2014)The experience economy: work is theatre & every business a stage (1999)Who is the wine tourist? (2002)Wine Tourism Research: The State of Play (2006)The Economic Performance of Regions (2003)The micro-determinants of meso-level learning and innovation: evidence from a Chilean wine cluster (2004)Cluster life cycles--dimensions and rationales of cluster evolution (2009)Innovation in the Canadian Wine Industry: Evidence from Three Wine-Producing Regions (2013)A comparative legal analysis of skin-contact wine definitions in Ontario and South Africa (2018)New industrial path development in “less glamorized regions”: actors, agencies, and rural opportunities (2024)A Theory of Collective Reputations (with Applications to the Persistence of Corruption and to Firm Quality) (1996)The Use of Quality and Reputation Indicators by Consumers: The Case of Bordeaux Wine (1997)Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace (2009)Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review (2017)Meta-analysis of consumers' willingness to pay for sustainable food products (2021)3. Hedonic Price Indexes for Automobiles: An Econometric Analysis of Quality Change (1971)Hedonic Prices and Implicit Markets: Product Differentiation in Pure Competition (1974)Specification Tests in Econometrics (1978)Wine Quality and Varietal, Regional and Winery Reputations: Hedonic Prices for Australia and New Zealand (2003)Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice (2005)Eco-Labeling Strategies and Price-Premium (2010)Risk Ownership in Contract Manufacturing (2007)Place‐based marketing and regional branding strategy perspectives in the California wine industry (2010)Region of origin as choice factor: wine knowledge and wine tourism involvement influence (2010)The Nature of the Firm (1937)The Problem of Social Cost (1960)The Theory of Economic Regulation (1971)Beer Advertising and Marketing Update: Structure, Conduct, and Social Costs (2005)Wine Economics: Emergence, Developments, Topics (2011)Profitability of wine grape growing in the EU member states (2012)Do Scientists Pay to Be Scientists? (2004)Stewards, Agents, and the Founder Discount: Executive Compensation in New Ventures (2006)On the meaning of work: A theoretical integration and review (2010)
this work references cited by second hop

References

  • 1997Estimation of a Hedonic Price Equation for Bordeaux Wine: Does Quality Matter?500 cited
  • 2004A Review of Global Wine Tourism Research296 cited
  • 2007Regional brand image and perceived wine quality: the consumer perspective288 cited
  • 2003Rethinking new wines: implications of local and environmentally friendly labels189 cited
  • 2006Geography versus brands in a global wine market170 cited
  • 2002Love or Money? The Effects of Owner Motivation in the California Wine Industry167 cited
  • 2007The Pricing of Experience Goods: The Example ofen primeurWine140 cited
  • 2006Benchmarking wine tourism development113 cited
  • 2005Politics, Economics, and the Regulation of Direct Interstate Shipping in the Wine Industry26 cited
  • 2012Context and differentiation: Development of the wine industry in three Canadian regions16 cited
  • 2011Which factors influence the quality of wine produced in new cool climate regions?13 cited
  • 2009Wine Taxes, Production, Aging and Quality12 cited
  • 2012Regulatory and institutional developments in the Ontario wine and grape industry10 cited
  • 2006Interstate Wine Shipments and E-Commerce8 cited

Cited by

  • 2024Wine Tourism Experience: A Service Ecosystem Perspective

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2 cited
  • 2021Consumer Stigma and the Reputation Trap Hypothesis: An In-Store Experiment with Colorado Wines2 cited
  • 2022Developing the Canadian Wine Industry0 cited