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• 2010When foods become animals: Ruminations on Ethics and Responsibility in Care-fullpractices of consumption121 cited
• 2018How do human values influence the beef preferences of consumer segments regarding animal welfare and environmentally friendly production?81 cited
• 2020Trust Erosion During Industry-Wide Crises: The Central Role of Consumer Legitimacy Judgement32 cited
• 2013Supermarkets and private standards: unintended consequences of the audit ritual30 cited
• 2018Decoupling from international food safety standards: how small-scale indigenous farmers cope with conflicting institutions to ensure market participation27 cited
• 2016Corporate Social Responsibility and Farm Animal Welfare: Towards Sustainable Development in the Food Industry?21 cited
• 2018“Foodsharing”: Reflecting on individualized collective action in a collaborative consumption community organisation12 cited
• 2014Predictors of IV behaviors during and after the 2009 influenza pandemic in France12 cited
• 2014Open Sustainable Innovation in the Food Industry9 cited
• 2010Coordination Processes and Outcomes in Norway and New Zealand: The Challenge of Inter-Organizational Coordination of Food Safety Issues3 cited