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Understanding Consumers’ Behavior Regarding Natural Wines: An Exploratory Study in Portugal
16 references·0 citing·51 second hopsampled
Understanding Consumers’ Behavior Regarding Natural Wines: An Exploratory Study in Portugal (2026)Understanding Consumers’ Behavior Regardi…Consumer preferences for organic wine - Global analysis of people and place (2022)Consumer preferences for orga…Why consumers drink natural wine? Consumer perception and information about natural wine (2021)Why consumers drink natural w…What’s in organic wine consumer mind? A review on purchasing drivers of organic wines (2021)What’s in organic wine consum…An Overview on Sustainability in the Wine Production Chain (2021)An Overview on Sustainability…Factors affecting consumer preferences for “natural wine” (2020)Factors affecting consumer pr…Social media marketing in wine tourism: winery owners’ perceptions (2019)Social media marketing in win…Not everything has been still explored: Further thoughts on additional price for the organic wine (2019)Not everything has been still…Natural wine: do consumers know what it is, and how natural it really is? (2019)Natural wine: do consumers kn…Consumers’ Perceptions of Sustainable Wine: An Exploratory Study in France and Italy (2019)Consumers’ Perceptions of Sus…Towards a Conceptual Framework of Sustainable Business Model Innovation in the Agri-Food Sector: A Systematic Literature Review (2017)Towards a Conceptual Framewor…Factors driving sustainable choice: the case of wine (2016)Factors driving sustainable c…Sustainable winegrowing: current perspectives (2015)Sustainable winegrowing: curr…Sustainability in the wine industry: key questions and research trendsa (2013)Sustainability in the wine in…Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers (2013)Millennial generation attitud…Region of origin and its importance among choice factors in the wine‐buying decision making of consumers (2009)Region of origin and its impo…Crafting Brand Authenticity: The Case of Luxury Wines* (2005)Crafting Brand Authenticity: …Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap (2006)From a literature review to a conceptual framework for sustainable supply chain management (2008)Why Ethical Consumers Don’t Walk Their Talk: Towards a Framework for Understanding the Gap Between the Ethical Purchase Intentions and Actual Buying Behaviour of Ethically Minded Consumers (2010)The role of organizational capabilities in attaining corporate sustainability practices and economic performance: Evidence from Italian wine industry (2017)Linking sustainable product attributes and consumer decision-making: Insights from a systematic review (2019)The influence of consumption situation and product involvement over consumers’ use of product attribute (1998)Wine Quality and Varietal, Regional and Winery Reputations: Hedonic Prices for Australia and New Zealand (2003)Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice (2005)Millennial wine consumers: Risk perception and information search (2012)Product involvement, brand loyalty, and country-of-origin brand preferences of Japanese wine consumers (2012)Wine Tourism Experience Effects of the Tasting Room on Consumer Brand Loyalty (2013)Naturalistic inquiry (1985)Building Theories from Case Study Research (1989)Conceptualizing, Measuring, and Managing Customer-Based Brand Equity (1993)In Search of Authenticity* (2005)Theorising from case studies: Towards a pluralist future for international business research (2010)Measuring consumer-based brand authenticity (2013)Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace (2009)Consumer behaviour for wine 2.0: A review since 2003 and future directions (2012)Critical environmental concerns in wine production: an integrative review (2013)Wineries’ Perception of Sustainability Costs and Benefits: An Exploratory Study in California (2015)An overview of the biodynamic wine sector (2017)Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs (2019)Proactive corporate environmental management: A new industrial revolution (1998)The Sustainability of University-Industry Research Collaboration: An Empirical Assessment (2000)WHY COMPANIES GO GREEN: A MODEL OF ECOLOGICAL RESPONSIVENESS. 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That’s the problem: analysing the Italian students purchasing behavior of mineral water bottles made with eco-friendly packaging (2021)Attitude towards the Environment and Green Products:Consumers’ Perspective (2010)“Green Marketing”: An analysis of definitions, strategy steps, and tools through a systematic review of the literature (2017)Green human resource management and economic, social and environmental performance: Evidence from the Spanish wine industry (2023)Sustainability Research in the Wine Industry: A Bibliometric Approach (2023)The interplay between competitive advantage and sustainability in the wine industry: a bibliometric and systematic review (2024)
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References

  • 2005Crafting Brand Authenticity: The Case of Luxury Wines*876 cited
  • 2013Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers270 cited
  • 2017Towards a Conceptual Framework of Sustainable Business Model Innovation in the Agri-Food Sector: A Systematic Literature Review157 cited
  • 2013Sustainability in the wine industry: key questions and research trendsa155 cited
  • 2009Region of origin and its importance among choice factors in the wine‐buying decision making of consumers132 cited
  • 2019Social media marketing in wine tourism: winery owners’ perceptions122 cited
  • 2021An Overview on Sustainability in the Wine Production Chain122 cited
  • 2016Factors driving sustainable choice: the case of wine96 cited
  • 2015Sustainable winegrowing: current perspectives94 cited
  • 2020Factors affecting consumer preferences for “natural wine”81 cited
  • 2019Consumers’ Perceptions of Sustainable Wine: An Exploratory Study in France and Italy70 cited
  • 2019Not everything has been still explored: Further thoughts on additional price for the organic wine64 cited
  • 2019Natural wine: do consumers know what it is, and how natural it really is?59 cited
  • 2021Why consumers drink natural wine? Consumer perception and information about natural wine56 cited

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  • 2021What’s in organic wine consumer mind? A review on purchasing drivers of organic wines46 cited
  • 2022Consumer preferences for organic wine - Global analysis of people and place46 cited
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