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Wine tourism and sustainable regional development: A triple bottom line perspective
14 references·0 citing·50 second hopsampled
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References

  • 2021The double-edged sword of wine tourism: the economic and environmental impacts of wine tourism in Australia71 cited
  • 2024Experience‐driven well‐being and purchase: An alternative model of memorable wine tourism experiences42 cited
  • 2023The effect of wine tourism on the sustainable performance of Spanish wineries: a structural equation model analysis40 cited
  • 2024Value creation in the wine industry—a bibliometric analysis34 cited
  • 2023Entrepreneurs′ perceptions of innovation, wine tourism experience, and sustainable wine tourism development: the case of Romanian wineries29 cited
  • 2024Environmental sustainability in the wine industry, a literature review26 cited
  • 2023Modeling wine consumer typology, motivation, satisfaction and loyalty: Wine tourism destination visitors vs residents in Florida16 cited
  • 2025Tourism and services diversification in the global wine industry: Ten stylized facts15 cited
  • 2025Assessment of wine tourism potential in the countries of the former Yugoslavia13 cited
  • 2023Factors Explaining Resident Stakeholders’ Perception and Support for Wineries and Wine Tourism in Florida11 cited
  • 2024Gastronomy and wine tourism transformation towards resilient destinations10 cited
  • 2024What influences the development of wine-producing regions? New economic opportunities in the eastern foothills of the Helan Mountains in China9 cited
  • 2024Sustainable Wine Tourism: Best Practices

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  • 2024Spatial structure and influencing factors of an emerging wine tourism network: a case study of the Ningxia wine region7 cited
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