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Self-Identified Natural Wine Producers in Hungary: An Exploratory Survey of Producer Characteristics and Motivations
16 references·0 citing·49 second hopsampled
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References

  • 2019“Natural wine” consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment208 cited
  • 2020Factors affecting consumer preferences for “natural wine”81 cited
  • 2023Sustainability Research in the Wine Industry: A Bibliometric Approach80 cited
  • 2024The interplay between competitive advantage and sustainability in the wine industry: a bibliometric and systematic review64 cited
  • 2019Natural wine: do consumers know what it is, and how natural it really is?59 cited
  • 2023Developing a Sustainability Vision for the Global Wine Industry59 cited
  • 2021Why consumers drink natural wine? Consumer perception and information about natural wine56 cited
  • 2021Sustainability and Natural Wines: An Exploratory Analysis on Consumers39 cited
  • 2023Exploring the effect of naturalness on consumer wine choices: Evidence from a survey in Italy24 cited
  • 2023Consumer engagement with sustainable wine: An application of the Transtheoretical Model21 cited
  • 2024Attitudes towards natural wines among Spanish winemakers: Relationship with environmental awareness20 cited
  • 2023Young Consumers’ Preferences for Natural Wine: An Italian Exploratory Study17 cited
  • 2022Examining the factors shaping consumer attitude towards the popular alcoholic beverages in Hungary17 cited
  • 2024Consumer Knowledge and Preferences for Organic and Sustainably Certified Wines: Lessons from the DACH Region—Germany, Austria, and Switzerland

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  • 2025‘Nature in the glass’: Principles and practices in low-intervention winemaking9 cited
  • 2024Determinants of Purchasing Sustainably Produced Wines by Italian Wine Consumers8 cited
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