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A Proposed Model of a Flavor Modality
16 references·2 citing·42 second hop
A Proposed Model of a Flavor Modality (2011)A Proposed Model of a Flavor ModalityThe multisensory perception of flavor (2007)The multisensory perception o…Olfactory-induced synesthesias: A review and model. (2007)Olfactory-induced synesthesia…The neurocognitive bases of human multimodal food perception: Sensory integration (2006)The neurocognitive bases of h…The neurocognitive bases of human multimodal food perception: Consciousness (2006)The neurocognitive bases of h…Investigations on multimodal sensory integration: Texture, taste, and ortho- and retronasal olfactory stimuli in concert (2006)Investigations on multimodal …Odor/taste integration and the perception of flavor (2005)Odor/taste integration and th…CROSS‐MODAL ADDITIVITY OF TASTE AND SMELL (2005)CROSS‐MODAL ADDITIVITY OF TAS…Sweet and Sour Smells: Learned Synesthesia Between the Senses of Taste and Smell (2004)Sweet and Sour Smells: Learne…Orbitofrontal cortex: neuronal representation of oral temperature and capsaicin in addition to taste and texture (2004)Orbitofrontal cortex: neurona…Crossmodal Processing in the Human Brain: Insights from Functional Neuroimaging Studies (2001)Crossmodal Processing in the …The merging of the senses: integration of subthreshold taste and smell (2000)The merging of the senses: in…Neural mechanisms for synthesizing sensory information and producing adaptive behaviors (1998)Neural mechanisms for synthes…The role of congruency and pleasantness in odor-induced taste enhancement (1996)The role of congruency and pl…Gustatory, olfactory, and visual convergence within the primate orbitofrontal cortex (1994)Gustatory, olfactory, and vis…Acquired affective-evaluative value: Conservative but not unchangeable (1989)Acquired affective-evaluative…ODOUR QUALITIES: A GLOSSARY OF USAGE (1968)ODOUR QUALITIES: A GLOSSARY O…Constructing flavour perception: from destruction to creation and back again (2016)Constructing flavour percepti…Odor-Taste Convergence in the Nucleus of the Solitary Tract of the Awake Freely Licking Rat (2015)Odor-Taste Convergence in the…SEQUENTIAL ESTIMATION OF POINTS ON A PSYCHOMETRIC FUNCTION (1965)Fear, Vigilance, and Ambiguity (1998)Cross-Modal Associations Between Odors and Colors (2006)Face the Beast and Fear the Face: Animal and Social Fears as Prototypes for Evolutionary Analyses of Emotion (1986)Theoretical foundations of behavior therapy (1988)Mindwaves: Thoughts on Intelligence, Identity and Consciousness (1989)Evaluative conditioning in social psychology: Facts and speculations (2005)Disgust and the development of posttraumatic stress among soldiers deployed to Afghanistan (2010)The Role of Awareness in Attitude Formation Through Evaluative Conditioning (2014)Hearing lips and seeing voices (1976)Visual, auditory, and somatosensory convergence on cells in superior colliculus results in multisensory integration (1986)The merging of the senses (1994)Neural correlates of cross-modal binding (2002)Effects of Spatial Congruity on Audio-Visual Multimodal Integration (2005)Multisensory anatomical pathways (2009)Visual properties of neurons in a polysensory area in superior temporal sulcus of the macaque. (1981)Auditory-Visual Integration during Multimodal Object Recognition in Humans: A Behavioral and Electrophysiological Study (1999)Integration of Auditory and Visual Information about Objects in Superior Temporal Sulcus (2004)Visual speech speeds up the neural processing of auditory speech (2005)The multifaceted interplay between attention and multisensory integration (2010)The Senses Considered as Perceptual Systems (1969)The Senses Considered as Perceptual Systems (1969)From sensation to cognition (1998)A Common Anterior Insula Representation of Disgust Observation, Experience and Imagination Shows Divergent Functional Connectivity Pathways (2008)Grape expectations: The role of cognitive influences in color–flavor interactions (2009)An Essay concerning Human Understanding (1690)Why we are not all synesthetes (not even weakly so) (2013)General System Theory: Foundations, Development, Applications. (1969)General System Theory: Foundations, Development, Applications (1977)Humans integrate visual and haptic information in a statistically optimal fashion (2002)Eating with our ears: assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences (2015)A constant error in psychological ratings. (1920)The measurement of values. (1954)Feeling and thinking: Preferences need no inferences. (1980)Auditory–Olfactory Integration: Congruent or Pleasant Sounds Amplify Odor Pleasantness (2010)Crossmodal correspondences between sounds and tastes (2012)Multisensory flavour perception (2013)Self-reflection and the brain: A theoretical review and meta-analysis of neuroimaging studies with implications for schizophrenia (2009)Does Food Color Influence Taste and Flavor Perception in Humans? (2010)The multisensory perception of flavor: Assessing the influence of color cues on flavor discrimination responses (2007)MULTISENSORY PRODUCT EXPERIENCE (2008)THE INFLUENCE OF AUDITORY CUES ON THE PERCEPTION OF, AND RESPONSES TO, FOOD AND DRINK (2010)
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References

  • 2001Crossmodal Processing in the Human Brain: Insights from Functional Neuroimaging Studies1,011 cited
  • 2005Odor/taste integration and the perception of flavor712 cited
  • 2007The multisensory perception of flavor684 cited
  • 1994Gustatory, olfactory, and visual convergence within the primate orbitofrontal cortex587 cited
  • 2000The merging of the senses: integration of subthreshold taste and smell458 cited
  • 2006The neurocognitive bases of human multimodal food perception: Sensory integration392 cited
  • 1996The role of congruency and pleasantness in odor-induced taste enhancement293 cited
  • 1998Neural mechanisms for synthesizing sensory information and producing adaptive behaviors264 cited
  • 2006Investigations on multimodal sensory integration: Texture, taste, and ortho- and retronasal olfactory stimuli in concert243 cited
  • 1989Acquired affective-evaluative value: Conservative but not unchangeable110 cited
  • 2004Orbitofrontal cortex: neuronal representation of oral temperature and capsaicin in addition to taste and texture110 cited
  • 2006The neurocognitive bases of human multimodal food perception: Consciousness109 cited
  • 2005CROSS‐MODAL ADDITIVITY OF TASTE AND SMELL108 cited
  • 2004Sweet and Sour Smells: Learned Synesthesia Between the Senses of Taste and Smell103 cited

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  • 1968ODOUR QUALITIES: A GLOSSARY OF USAGE90 cited
  • 2007Olfactory-induced synesthesias: A review and model.86 cited
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    • 2015Odor-Taste Convergence in the Nucleus of the Solitary Tract of the Awake Freely Licking Rat46 cited
    • 2016Constructing flavour perception: from destruction to creation and back again37 cited