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Nature's perfect food: how milk became America's drink · Study

WorkNature's perfect food: how milk became America's drink

Unknown author2002

Work2002

Nature's perfect food: how milk became America's drink

Unknown author

153 citations·0/0 files stored·Choice Reviews Online

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American History and Culture Food, Nutrition, and Cultural Practices Agricultural and Food Production Studies

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2006Whiteness, space and alternative food practice 2007Privatizing farm worker justice: Regulating labor through voluntary certification and labeling 2016Toward thick legitimacy: Creating a web of legitimacy for agroecology 2022Green rebranding: Regenerative agriculture, future‐pasts, and the naturalisation of livestock 2013Much Ado About Minimum Flows…Unpacking indicators to reveal water politics 2017Animals and the Shaping of Modern Medicine 2020Brands as activists: The Oatly case 2014Speculative Fabulations for Technoculture’s Generations

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Year2002

Typeother

Published2002-09-01

VenueChoice Reviews Online

ISSN-L0009-4978

Languageen

Citations153

Files0 public / 0

ShelfAmerican History and Culture

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doi10.5860/choice.40-0327

openalex_workW99450281

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