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Nature's perfect food: how milk became America's drink
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  • 2006Whiteness, space and alternative food practice544 cited
  • 2007Privatizing farm worker justice: Regulating labor through voluntary certification and labeling135 cited
  • 2016Toward thick legitimacy: Creating a web of legitimacy for agroecology93 cited
  • 2022Green rebranding: Regenerative agriculture, future‐pasts, and the naturalisation of livestock87 cited
  • 2013Much Ado About Minimum Flows…Unpacking indicators to reveal water politics73 cited
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  • 2020Brands as activists: The Oatly case61 cited
  • 2014Speculative Fabulations for Technoculture’s Generations55 cited
  • 2012A More Perfect Commodity: Bottled Water, Global Accumulation, and Local Contestation51 cited
  • 2016A new era of civil rights? Latino immigrant farmers and exclusion at the United States Department of Agriculture44 cited
  • 2017Marketing health education: advertising margarine and visualising health in Britain from 1964–c.200041 cited
  • 2020The afterlives of the lively commodity: Life-worlds, death-worlds, rotting-worlds39 cited
  • 2017Reflexive Governance, Incorporating Ethics and Changing Understandings of Food Chain Performance33 cited
  • 2014Killing in More-than-human Spaces: Pasteurisation, Fungi, and the Metabolic Lives of Wine

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28 cited
  • 2015Nurturing the Citizens of the Future: Milk Stations and Child Nutrition in Puerto Rico, 1929–6026 cited
  • 2007“Pure Milk Is Better Than Purified Milk”22 cited