SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Do you like organic wine? Preferences of organic consumers
10 references·0 citing·41 second hop
Do you like organic wine? Preferences of organic consumers (2014)Do you like organic wine? Preferences of …What matters to consumers of organic wine? (2012)What matters to consumers of …Do More Expensive Wines Taste Better? Evidence from a Large Sample of Blind Tastings (2008)Do More Expensive Wines Taste…Is there a market for functional wines? Consumer preferences and willingness to pay for resveratrol-enriched red wine (2007)Is there a market for functio…How do consumers use signals to assess quality? (2007)How do consumers use signals …Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice (2005)Using simulations from discre…Applied choice analysis a primer (2005)Applied choice analysis a pri…The Effect of Forced Choice on Choice (2003)The Effect of Forced Choice o…Stated Choice Methods (2000)Stated Choice MethodsStated choice methods analysis and applications (2000)Stated choice methods analysi…Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Consumer Perceptions of Price…The Market for "Lemons": Quality Uncertainty and the Market Mechanism (1970)Culture and the Self: Implications for Cognition, Emotion, and Motivation (1991)Shall I Tell You Now or Later? Assimilation and Contrast in the Evaluation of Experiential Products (2011)Prosumers in the wine market: An explorative study (2016)Increasing online shop revenues with web scraping: a case study for the wine sector (2020)Anomalies: The Endowment Effect, Loss Aversion, and Status Quo Bias (1991)Constructive Consumer Choice Processes (1998)The Role of Explanations and Need for Uniqueness in Consumer Decision Making: Unconventional Choices Based on Reasons (2000)When choice is demotivating: Can one desire too much of a good thing? (2000)Designs with a priori information for nonmarket valuation with choice experiments: A Monte Carlo study (2007)Preference Fluency in Choice (2007)Consumer preferences for wine attributes: a conjoint approach (1997)Wine produced by organic grapes in Greece: using means—end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers (2003)Sustainability in the wine industry: key questions and research trendsa (2013)Estimating the willingness to pay for a sustainable wine using a Heckit model (2016)Consumers wine preferences according to purchase occasion: Personal consumption and gift-giving (2018)Information and Consumer Behavior (1970)The nature of human values (1973)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)The Effect of a Market Orientation on Business Profitability (1990)Conceptualizing, Measuring, and Managing Customer-Based Brand Equity (1993)Consumer Acceptance and Use of Information Technology: Extending the Unified Theory of Acceptance and Use of Technology1 (2012)Conditional logit analysis of qualitative choice behavior (1972)Measuring the Involvement Construct (1985)The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness (2010)Consumer behaviour for wine 2.0: A review since 2003 and future directions (2012)Best-Worst Scaling: Theory, Methods and Applications (2015)The Effect of Price, Brand Name, and Store Name on Buyers' Perceptions of Product Quality: An Integrative Review (1989)Status, Quality, and Social Order in the California Wine Industry (1999)Neural Correlates of Behavioral Preference for Culturally Familiar Drinks (2004)A Reference-Dependent Model of the Price–Quality Heuristic (2013)Wine Prices and Quality Ratings: A Meta‐regression Analysis (2014)Status Games: Market Driving through Social Influence in the U.S. Wine Industry (2018)Message on a bottle: The relative influence of wine back label information on wine choice (2009)The Mixed Logit model: The state of practice (2003)Incentive and informational properties of preference questions (2007)Validating vignette and conjoint survey experiments against real-world behavior (2015)Conducting Discrete Choice Experiments to Inform Healthcare Decision Making (2008)Conjoint Analysis Applications in Health—a Checklist: A Report of the ISPOR Good Research Practices for Conjoint Analysis Task Force (2011)Constructing Experimental Designs for Discrete-Choice Experiments: Report of the ISPOR Conjoint Analysis Experimental Design Good Research Practices Task Force (2013)Statistical Methods for the Analysis of Discrete Choice Experiments: A Report of the ISPOR Conjoint Analysis Good Research Practices Task Force (2016)
this work references cited by second hop

References

  • 1988Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence18,274 cited
  • 2000Stated choice methods analysis and applications4,596 cited
  • 2000Stated Choice Methods3,818 cited
  • 2005Applied choice analysis a primer2,611 cited
  • 2003The Effect of Forced Choice on Choice639 cited
  • 2005Using simulations from discrete choice experiments to measure consumer sensitivity to brand, region, price, and awards in wine choice530 cited
  • 2008Do More Expensive Wines Taste Better? Evidence from a Large Sample of Blind Tastings203 cited
  • 2007Is there a market for functional wines? Consumer preferences and willingness to pay for resveratrol-enriched red wine167 cited
  • 2012What matters to consumers of organic wine?137 cited
  • 2007How do consumers use signals to assess quality?16 cited

Cited by

No citing works inside the corpus for this window.

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work