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Wine as a Cultural Product

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References

1983The Iron Cage Revisited: Institutional Isomorphism and Collective Rationality in Organizational Fields38,372 cited
2004The iron cage revisited institutional isomorphism and collective rationality in organizational fields25,805 cited
1970The Market for "Lemons": Quality Uncertainty and the Market Mechanism22,977 cited
2018Distinction: A Social Critique of the Judgement of Taste*20,290 cited
2009The Sense of Dissonance1,020 cited
2012A Theory of Fields905 cited
2009The Sense of Dissonance: Accounts of Worth in Economic Life887 cited
2005Crafting Brand Authenticity: The Case of Luxury Wines*876 cited
1999Status, Quality, and Social Order in the California Wine Industry778 cited
2010Valuing the Unique624 cited
1997The Use of Quality and Reputation Indicators by Consumers: The Case of Bordeaux Wine402 cited
2004Tradition, Territory, and Terroir in French Viniculture: Cassis, France, and Appellation Contrôlée187 cited
2000Estimation of a hedonic price equation for Burgundy wine177 cited
2002Love or Money? The Effects of Owner Motivation in the California Wine Industry167 cited
2013THE PRICE OF ART124 cited

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2007Beyond Price: Value in Culture, Economics, and the Arts123 cited

Cited by

2018Scents and Sensibility: Olfaction, Sense-Making, and Meaning Attribution136 cited
2019Geographies of dissociation: Value creation, ‘dark’ places, and ‘missing’ links87 cited
2016The taste for the particular: A logic of discernment in an age of omnivorousness75 cited
2020Making artworks valuable: Categorisation and modes of valuation work37 cited
2021The symbolic value of wine, moderating and mediating factors and their relationship to consumer purchase intention35 cited
2020Macleay’s Choice: Transacting the Natural History Trade in the Nineteenth Century33 cited
2020Geographies of qualification in the global fine wine market32 cited
2016The emergence of authentic products: The transformation of wine journalism in Germany, 1947–200824 cited
2019Taste and Knowledge: the Social Construction of Quality in the Organic Wine Market24 cited
2022Bias behind closed doors: Chinese consumers' perception of foreign wines18 cited
2020Artistic orientation in creative industries: conceptualization and scale development13 cited
2021Amateurs’ Exploration of Wine: A Pragmatic Study of Taste12 cited
2019Consumers’ perception of conventional and biodynamic wine as affected by information10 cited
2021Karpik in the Bottle: Can Judgment Devices Explain the Demand for Fine Wine?8 cited
2020Social factors and preference for quality cues: Towards a social construction of wine quality8 cited
2019The price of cider: empirical analysis in Québec province7 cited