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Improving the Appeal of Institutional Foodservice as a Potential Employer
3 references·0 citing·6 second hop
Improving the Appeal of Institutional Foodservice as a Potential Employer (1996)Improving the Appeal of Institutional Foo…Food Cost Control: Knowledge and Relevance (1995)Food Cost Control: Knowledge …Classroom Theory Applied: A Food and Beverage Cost Control Project (1995)Classroom Theory Applied: A F…Financial Management Copetencies of the Four-Year Hospitality Graduaste (1992)Financial Management Copetenc…FIU hospitality review (1988)Deans' Roundtable (1989)“How Prepared am I to Succeed in the Hospitality Industry?” What the Students are Telling Us (1992)Handbook in research and evaluation (1971)Group Techniques for Program Planning: A Guide to Nominal Group and Delphi Processes (1976)A Comparative Analysis of Lodging General Managers' and Hospitality Accounting Educators' Views of the Importance of Accounting Skills (1989)
this work references cited by second hop

References

  • 1992Financial Management Copetencies of the Four-Year Hospitality Graduaste4 cited
  • 1995Classroom Theory Applied: A Food and Beverage Cost Control Project2 cited
  • 1995Food Cost Control: Knowledge and Relevance1 cited

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