Financial Management Copetencies of the Four-Year Hospitality Graduaste

Lolyd J. Dennington · Benard Fried · Thomas L. Van Dyke

4 citations0/0 files storedThe Journal of Hospitality Financial Management

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Hospitality and Tourism Education Competency Development and Evaluation Accounting Education and Careers

Abstract

Abstract The purpose of this research was to develop a list of financial management competencies that is generally acknowledged as required for four-year university hospitality graduates. The methods of this reseach was a Delphi study using a panel of 12 member. The results found 18 topics had full consensus as required, 78 topicks had majority consensus as required, 32 topics had majority consensus as not required, and one topic had full consensus as not required.

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1976Group Techniques for Program Planning: A Guide to Nominal Group and Delphi Processes 1971Handbook in research and evaluation 1989A Comparative Analysis of Lodging General Managers' and Hospitality Accounting Educators' Views of the Importance of Accounting Skills

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1995Food Cost Control: Knowledge and Relevance 1996Improving the Appeal of Institutional Foodservice as a Potential Employer

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