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Financial Management Copetencies of the Four-Year Hospitality Graduaste
3 references·2 citing·11 second hop
Financial Management Copetencies of the Four-Year Hospitality Graduaste (1992)Financial Management Copetencies of the F…A Comparative Analysis of Lodging General Managers' and Hospitality Accounting Educators' Views of the Importance of Accounting Skills (1989)A Comparative Analysis of Lod…Group Techniques for Program Planning: A Guide to Nominal Group and Delphi Processes (1976)Group Techniques for Program …Handbook in research and evaluation (1971)Handbook in research and eval…Improving the Appeal of Institutional Foodservice as a Potential Employer (1996)Improving the Appeal of Insti…Food Cost Control: Knowledge and Relevance (1995)Food Cost Control: Knowledge …Classroom Theory Applied: A Food and Beverage Cost Control Project (1995)Hospitality education and research journal (1988)Alumni Perspectives of an Undergraduate Hospitality Curriculum (1994)Research and development in hospitality accounting and financial management (1998)Hospitality Programs in Korean Graduate Schools (2004)Pretest-posttest designs and measurement of change (2003)Validity Issues in Narrative Research (2007)Initial Scale Development: Sample Size for Pilot Studies (2009)Managing Delphi Surveys Using Nonparametric Statistical Techniques* (1997)The Delphi Method for Graduate Research (2007)How to use the nominal group and Delphi techniques (2016)
this work references cited by second hop

References

  • 1976Group Techniques for Program Planning: A Guide to Nominal Group and Delphi Processes2,815 cited
  • 1971Handbook in research and evaluation1,487 cited
  • 1989A Comparative Analysis of Lodging General Managers' and Hospitality Accounting Educators' Views of the Importance of Accounting Skills11 cited

Cited by

  • 1995Food Cost Control: Knowledge and Relevance1 cited
  • 1996Improving the Appeal of Institutional Foodservice as a Potential Employer0 cited

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