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Practical food and beverage training in the UK

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References

1994Career Paths in American Luxury Hotels: Hotel Food and Beverage Directors49 cited

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2017Evaluating Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: Professionals’ Perception6 cited
2014How do Egyptian hotel management students feel about studying alcohol service?5 cited
2010Maximizing hospitality learning outcomes: an integrated experiential in-class approach.3 cited
2012Hospitality learning, teaching and research. From teaching restaurant to research lab1 cited
2014Evaluation of Practical Courses from the Perspective of Students of Faculty of Tourism and Hospitality in the University of Jordan, Aqaba Branch1 cited
2012An Investigation of the Current Course Content on the BA (Hons.) in Culinary Arts Hot Kitchen Modules in the Dublin Institute of Technology to Ascertain whether the Content is Adequate in Meeting the Needs of the Stakeholders1 cited
2011Students’ Expectations and Satisfactions of Food and Beverage Management Course0 cited
2013Stakeholders' Perceptions of Culinary Programs in Ontario Community Colleges0 cited

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