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• 2018Halal culinary and tourism marketing strategies on government websites: A preliminary analysis234 cited
• 2020Sustainable wine tourism development through the lens of dynamic capabilities and entrepreneurial action: an exploratory four-region perspective56 cited
• 2018Understanding wine tourism in China using an integrated product-level and experience economy framework42 cited
• 2016Expert Concepts of Sustainable Service Innovation in Restaurants in Taiwan41 cited
• 2018A Countryside to Sip: Venice Inland and the Prosecco’s Uneasy Relationship with Wine Tourism and Rural Exploitation37 cited
• 2021Sustainable Economy and Development of the Rural Territory: Proposal of Wine Tourism Itineraries in La Axarquía of Malaga (Spain)34 cited
• 2022Tourism and coastal & maritime cultural heritage: a dual relation32 cited
• 2020Key Elements for the Design of a Wine Route. The Case of La Axarquía in Málaga (Spain)24 cited
• 2021Transmission of Place Branding Values through Experiential Events: Wine BC Case Study24 cited
• 2020Effects of Social Media on Enotourism. Two Cases Study: Okanagan Valley (Canada) and Somontano (Spain)22 cited
• 2020The xiao zi effect on motivation to visit wineries from an identity perspective: The case of China20 cited
• 2021La digitalización de la experiencia enoturística: una revisión de la literatura y aplicaciones prácticas14 cited