SZodixStudyAcademic Library
ShelvesOpen access
Study · an open academic library·Metadata from OpenAlex (CC0)·Shelves·OpenAlex metadata, de-duplicated
Food quality management: a techno-managerial approach.
0 references·16 citing·51 second hop
Food quality management: a techno-managerial approach. (2002)Food quality management: a techno-manager…Measuring chain performance beyond supplier–buyer relationships in agri-food chains (2019)Measuring chain performance b…Lean production and supply chain innovation in baked foods supplier to improve performance (2017)Lean production and supply ch…Cooperatives, partnerships and the challenges of quality upgrading: A case study from Ethiopia (2017)Cooperatives, partnerships an…Lean Six Sigma Implementation in a Food Processing SME: A Case Study (2015)Lean Six Sigma Implementation…Food quality management system: Reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises (2012)Food quality management syste…System Dynamics in Food Quality Certifications: Development of an Audit Integrity System (2010)System Dynamics in Food Quali…Heterogeneity in the Evaluation of Quality Assurance Systems: The International Food Standard (IFS) in European Agribusiness (2008)Heterogeneity in the Evaluati…A food quality management research methodology integrating technological and managerial theories (2008)A food quality management res…The agro-food chains and networks for development (2006)The agro-food chains and netw…Measuring effectiveness of food quality management in the bakery sector (2006)Measuring effectiveness of fo…Agro-food chains and networks for development: issues, approaches and strategies (2006)Agro-food chains and networks…A techno-managerial approach in food quality management research (2006)A techno-managerial approach …A conceptual model of food quality management functions based on a techno-managerial approach (2006)A conceptual model of food qu…Development of the instrument IMAQE‐Food to measure effectiveness of quality management (2005)Development of the instrument…Measuring effectiveness of food quality management (2004)Measuring effectiveness of fo…Evaluation of Performance Measurement Instruments on Their Use for Food Quality Systems (2004)Evaluation of Performance Mea…Agency Theory: An Assessment and Review (1989)Foundations of social theory (1990)The Competitive Advantage of Nations (1991)The Impact of Fair Trade on Social and Economic Development: A Review of the Literature (2008)Sustainability Standards and the Water Question (2014)Challenges of creating sustainable agri-retail supply chains (2018)MANAGEMENT THEORY AND TOTAL QUALITY: IMPROVING RESEARCH AND PRACTICE THROUGH THEORY DEVELOPMENT (1994)The relationship between total quality management practices and operational performance (1999)Lean manufacturing: context, practice bundles, and performance (2002)Application of Lean Six Sigma in IT support services – a case study (2019)Green implementation of Lean Six Sigma projects in the manufacturing sector (2020)Accomplishing Sustainability in Manufacturing System for Small and Medium-Sized Enterprises (SMEs) through Lean Implementation (2022)Auditor independence, ‘low balling’, and disclosure regulation (1981)Learning in and about complex systems (1994)System Dynamics Modeling: Tools for Learning in a Complex World (2001)Justification of synergistic implementation of TQM-TPM paradigms using analytical hierarchy process (2014)Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication (2014)An evaluation of transfusion of TQM-TPM implementation initiative in an Indian manufacturing industry (2015)Out of the Crisis (1982)Introduction to Statistical Quality Control (1992)Exploring corporate strategy (1997)Statistical process control readiness in the food industry: Development of a self-assessment tool (2016)A systems approach to dynamic performance assessment in new food product development (2019)The Machine That Changed the World (1991)The machine that changed the world (1992)What is strategy (2000)A systematic review of statistical process control implementation in the food manufacturing industry (2015)Extending green supply chain management activities to manufacturing small and medium enterprises in a developing economy (2018)The Structure of "Unstructured" Decision Processes (1976)Attitudes and Persuasion: Classic and Contemporary Approaches (1981)The Elaboration Likelihood Model of Persuasion (1986)The impact of quality management systems on the performance of manufacturing firms (2015)Eleven shades of food integrity: A halal supply chain perspective (2017)Research Design: Qualitative, Quantitative, and Mixed Methods Approaches (1994)Research design: qualitative, quantitative, and mixed methods approaches (2003)Designing and Conducting Mixed Methods Research (2007)A Conceptual Model of Service Quality and Its Implications for Future Research (1985)An Instrument for Measuring the Critical Factors of Quality Management (1989)Using the balanced scorecard as a strategic management system (1996)Lean Thinking—Banish Waste and Create Wealth in your Corporation (1997)Toyota production system: beyond large-scale production (1998)Defining and developing measures of lean production (2007)Evaluating Partnerships in Sustainability-Oriented Food Supply Chain: A Five-Stage Performance Measurement Model (2018)Impact of social and technical lean management on operational performance in manufacturing SMEs: the roles of process and management innovations (2021)Supply chain innovation announcements and shareholder value under industries 4.0 and 5.0: evidence from China (2022)The Commitment-Trust Theory of Relationship Marketing (1994)Performance measurement system design (1995)DEFINING SUPPLY CHAIN MANAGEMENT (2001)Does relationship control hinder relationship commitment? The role of supplier performance measurement systems in construction infrastructure projects (2020)Performance Evaluation of Agro-tourism Clusters using AHP–TOPSIS (2020)Exploring the relationship between digitalization, resilient agri-food supply chain management practices and firm performance (2023)
this work references cited by second hop

References

No references inside the corpus for this window.

Cited by

  • 2006The agro-food chains and networks for development127 cited
  • 2006A techno-managerial approach in food quality management research115 cited
  • 2006A conceptual model of food quality management functions based on a techno-managerial approach111 cited
  • 2012Food quality management system: Reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises111 cited
  • 2015Lean Six Sigma Implementation in a Food Processing SME: A Case Study83 cited
  • 2010System Dynamics in Food Quality Certifications: Development of an Audit Integrity System57 cited
  • 2017Lean production and supply chain innovation in baked foods supplier to improve performance52 cited
  • 2004Evaluation of Performance Measurement Instruments on Their Use for Food Quality Systems49 cited
  • 2008A food quality management research methodology integrating technological and managerial theories46 cited
  • 2019Measuring chain performance beyond supplier–buyer relationships in agri-food chains40 cited
  • 2006Agro-food chains and networks for development: issues, approaches and strategies40 cited
  • 2004Measuring effectiveness of food quality management39 cited
  • 2005Development of the instrument IMAQE‐Food to measure effectiveness of quality management37 cited

Only edges whose both ends are imported exist here. Widen the year window, or show the whole map. Back to the work

  • 2017Cooperatives, partnerships and the challenges of quality upgrading: A case study from Ethiopia36 cited
  • 2008Heterogeneity in the Evaluation of Quality Assurance Systems: The International Food Standard (IFS) in European Agribusiness35 cited
  • 2006Measuring effectiveness of food quality management in the bakery sector35 cited