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Do Restaurants Cater to Locapours? Using Zagat Survey Data to Examine Factors that Influence Wine List Selections
8 references·0 citing·40 second hop
Do Restaurants Cater to Locapours? Using Zagat Survey Data to Examine Factors that Influence Wine List Selections (2013)Do Restaurants Cater to Locapours? Using …Factors Affecting Wine Purchase Decisions and Presence of New York Wines in Upscale New York City Restaurants (2009)Factors Affecting Wine Purcha…Consumer willingness to pay for locally grown products: the case of South Carolina (2009)Consumer willingness to pay f…Do upscale restaurant owners use wine lists as a differentiation strategy? (2008)Do upscale restaurant owners …Decomposing Local: A Conjoint Analysis of Locally Produced Foods (2008)Decomposing Local: A Conjoint…Building restaurant wine lists: A study in conflict (2006)Building restaurant wine list…Restaurateurs' Attitude Toward Local Wines and Its Influence on Local Wine Purchases (2005)Restaurateurs' Attitude Towar…Discrete Choice Methods with Simulation (2001)Discrete Choice Methods with …A New Approach to Consumer Theory (1976)A New Approach to Consumer Th…Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence (1988)Making Sense of Factor Analysis: The Use of Factor Analysis for Instrument Development in Health Care Research (2003)Mail and internet surveys: The tailored design method, 2nd ed. (2007)Looking for Locapours: Using Zagat Survey Data to Examine Restaurant Demand for Local Wine (2014)The Wine List Design By Upscale Restaurants (2014)Factors Affecting Wine Price Mark-up in Restaurants (2018)Analysis and Interpretation of Qualitative Data in Consumer Research (1994)Handbook of Qualitative Research (1994)Qualitative Research: Rigour and qualitative research (1995)On tap: Foodservice operators’ perceptions of a wine innovation (2016)Enhancing Restaurant Profits via Strategic Wine Sales (2025)Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research (1975)A Propositional Inventory for New Diffusion Research (1985)What Influences Five-star Beijing Restaurants in Making Wine Lists? (2011)Consumers’ willingness to pay for local muscadine wine (2018)Ethnocentrism and place identity in the consumption of local products (2024)Advances in Consumer Research (2025)Conjoint Analysis in Marketing: New Developments with Implications for Research and Practice (1990)Defining and Marketing “Local” Foods: Geographical Indications for US Products (2009)Effect of distance of transportation on willingness to pay for food (2013)Strategic types, distinctive marketing competencies and organizational performance: A multiple measures‐based study (1990)An analysis of wine festival attendees’ motivations: A synergy of wine, travel and special events? (2005)Is wine consumption an aesthetic experience? (2005)Hospitality marketing research: Recent trends and future directions (2011)Strategic management (2011)Matching visitation-motives and restaurant attributes in casual dining restaurants (2013)Conditional logit analysis of qualitative choice behavior (1972)Specification Tests in Econometrics (1978)Automobile Prices in Market Equilibrium (1995)A latent class model for discrete choice analysis: contrasts with mixed logit (2003)The Mixed Logit model: The state of practice (2003)Conducting Discrete Choice Experiments to Inform Healthcare Decision Making (2008)A new paradigm for valuing non-market goods using referendum data: Maximum likelihood estimation by censored logistic regression (1988)Stated choice methods analysis and applications (2000)Stated Choice Methods (2000)Consumer preferences regarding the introduction of new organic products. The case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy (2012)The price is right!? A meta-regression analysis on willingness to pay for local food (2019)MONOPOLISTIC COMPETITION AND OPTIMUM PRODUCT DIVERSITY (1975)Investor Sentiment and the Cross‐Section of Stock Returns (2006)1. On the Concept of Health Capital and the Demand for Health (2017)
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References

  • 2001Discrete Choice Methods with Simulation7,780 cited
  • 1976A New Approach to Consumer Theory6,913 cited
  • 2008Decomposing Local: A Conjoint Analysis of Locally Produced Foods603 cited
  • 2009Consumer willingness to pay for locally grown products: the case of South Carolina329 cited
  • 2008Do upscale restaurant owners use wine lists as a differentiation strategy?52 cited
  • 2005Restaurateurs' Attitude Toward Local Wines and Its Influence on Local Wine Purchases19 cited
  • 2009Factors Affecting Wine Purchase Decisions and Presence of New York Wines in Upscale New York City Restaurants14 cited
  • 2006Building restaurant wine lists: A study in conflict11 cited

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