References

• 2015Multisensory Flavor Perception575 cited
• 1993The Influence of Background Music on Shopping Behavior: Classical Versus Top-Forty Music in a Wine Store426 cited
• 2015On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes237 cited
• 2011A bittersweet symphony: Systematically modulating the taste of food by changing the sonic properties of the soundtrack playing in the background231 cited
• 2012Crossmodal correspondences between sounds and tastes207 cited
• 2015Eating with our ears: assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences201 cited
• 2010As bitter as a trombone: Synesthetic correspondences in nonsynesthetes between tastes/flavors and musical notes183 cited
• 2010THE INFLUENCE OF AUDITORY CUES ON THE PERCEPTION OF, AND RESPONSES TO, FOOD AND DRINK179 cited
• 2009Implicit association between basic tastes and pitch141 cited
• 2012Auditory contributions to flavour perception and feeding behaviour139 cited
• 2012Assessing the shape symbolism of the taste, flavour, and texture of foods and beverages119 cited
• 2015A crossmodal role for audition in taste perception.97 cited
• 2011The impact of pleasantness ratings on crossmodal associations between food samples and musical notes80 cited